Easy Way to Make Favorite Fried Rice from Central Java (NASI GORENG JAWA TENGAH)

Hello everybody, welcome to our recipe page. Today I will show you a way to make a special dish, Fried Rice from Central Java (NASI GORENG JAWA TENGAH). It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.

Fried Rice from Central Java (NASI GORENG JAWA TENGAH) Recipe.

You can cook Fried Rice from Central Java (NASI GORENG JAWA TENGAH) using 20 ingredients and 3 steps. Here is how you cook that.

Ingredients of Fried Rice from Central Java (NASI GORENG JAWA TENGAH)

1. You need 500 gr of white rice.
2. It’s 3 pcs of cabbage, sliced roughly.
3. Prepare 1 of egg, make scrambled.
4. It’s 3/4 tsp of sugar.
5. It’s 1 tsp of salt.
6. It’s 1/4 tsp of flavoring (optional).
7. Take of Oil for frying.
8. It’s of GROUND SPICES.
9. Prepare 3 cloves of garlic.
10. Take 5 of shallots.
11. You need 7 of cayenne peppers.
12. It’s 1 of tomato.
13. Prepare 2 pcs of candlenut, toasted.
14. Prepare 1/2 tsp of shrimp paste, roasted.
15. Make ready of SUPPLEMENTARY.
16. Prepare 2 of chicken thighs, fried and shredded.
17. Prepare 2 tbsp of fried onions for topping.
18. It’s 1 of leek, cut into ½ cm pieces.
19. Make ready 1 of tomato, chopped.
20. You need of Cucumber taste, cut into smaller pieces.

Fried Rice from Central Java (NASI GORENG JAWA TENGAH) instructions

1. Heat oil and saute ground spices until fragrant. Add the white rice, stirring until blended..
2. Add in cabbage, scrambled eggs, sugar, salt and flavorings. Stir again, let the cabbage slightly wilt..
3. Serve the fried rice with complementary ingredients..