Simple Way to Make Ultimate Qeema Alo
- By Ronald Walsh
- 11 Jun, 2020
Qeema Alo Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.
Here is the best “Qeema Alo” recipe we have found until now. This will be smell and look delicious.
Ingredients of Qeema Alo
- Take 1/2 kg of beef mince.
- Make ready 1/2 cup of oil.
- Take of onions sliced 3large.
- It’s 3 tbsp of ghee.
- Take of tomatoes 4large.
- Prepare 4 tbsp of garlic paste.
- Prepare of potatoes 3 large.
- Take 4 tbsp of whole spices.
- Prepare 3 tbsp of zeera kutta hua.
- Prepare of onions sliced 4large.
- It’s 3 tbsp of dhania kutta hua.
- Take 1 tsp of haldi.
- Prepare 1 tbsp of chilli powder.
- You need 1 tbsp of chiili flakes.
- Prepare 2 tbsp of salt.
- Make ready 2 tbsp of salt.
- It’s 1/2 tbsp of chilli powder.
- Prepare 1 tbsp of chilli flakes.
- It’s 3 tbsp of garlic paste.
- You need 1 tbsp of whole spices powder.
- You need 2 tbsp of ginger.
- Prepare 3 of green chillies.
- It’s 1/2 cup of dhania.
- Prepare of methi leaves 3tbsp.
Qeema Alo instructions
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- Now add methi and potataoes in it and cover for 15min potatoes get tender add green chillies dhania and lastly garam masala and qeema alo is ready to serve with chapati and falsa juice..
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