Recipe of Delicious Chilli paneer maggi

Chilli paneer maggi Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

इस बंद में जब तरस गए बाहर का खाना तो घर पे पकाएं बाजार की तरह मैगी. Veg Masala Maggi recipe in Hindi language.

Here is the best “Chilli paneer maggi” recipe we have found until now. This is gonna really delicious.

Ingredients of Chilli paneer maggi

1. Prepare 1 cup of Maggi noodles.
2. Make ready 1 tsp of garlic paste.
3. Make ready to taste of Salt.
4. Take 2 cup of water.
5. Make ready 5-6 of Paneer cubes.
6. You need 1 tsp of peri peri masala.
7. Prepare 2 tsp of Mayonnaise.

Stir in combined tomatoes and MAGGI Chilli Con Carne Recipe Mix, cover.Recently I tasted this Maggi paneer masala noodles in Bannerghatta Meenakshi mall food court.In the restaurant menu card, this dish was titled as Paneer noodles delight.Chilli Paneer is a popular Indo-Chinese dish.

Chilli paneer maggi step by step

1. First boil the water and than add pinch of salt, now add the garlic paste, and mayonise, mix it few seconds..
2. Now add the 2 pack of maggi noodles and peri peri masala, (instead of peri peri you can also add maggi masala taste maker) mix it well, cover it with lid and let it Cook..
3. Open the lid and check it, if ready than serve it, put down the maggi in the bowl and garnish with paneer cube & coriander. You can also spread the cheese on it..

It has a hint of Sweetness, Sourness and Spicy kick.Chilli paneer recipe - A restaurant style paneer chilli dry, semi-dry & gravy recipes with video & step by step photos.Chilli paneer is a popular Indo-Chinese starter made by seasoning fried Indian.

Chilli Paneer makes a spicy flavorful starter especially for many of my friends who enjoy the spicy food.Chilli Paneer can also be served as a side dish.Order Chili's food for To Go orders available through Curbside, Pickup and Delivery now!Chilli paneer a popular Asian main course dish from Indian-Chinese cuisine.Crispy-fried paneer and vegetables are cooked in tangy, sweet, spicy sauce in this restaurant style gravy to serve with fried.