Step-by-Step Guide to Cook Delicious Pabda fish in coconut gravy

Hello everybody, welcome to our recipe page. Today I’m gonna show you a way to prepare a distinctive dish, Pabda fish in coconut gravy. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.

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You can have Pabda fish in coconut gravy using 12 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Pabda fish in coconut gravy

1. You need 4-5 of pabda fish.
2. It’s 1 cup of coconut milk.
3. Take 1/2 cup of desiccated coconut.
4. Make ready 1 of tomato chopped.
5. You need 1 of Onion chopped.
6. You need 2 tbsp of ginger and garlic paste.
7. Prepare 1 TSP of cumin seeds.
8. Prepare 1 of bay leaf.
9. Prepare 1/2 tsp of garam masala powder.
10. Prepare 1 tsp of turmeric powder.
11. Take To taste of salt.
12. Take As needed of oil.

They generally live in clean freshwater.Creamy Indian Butter Fish is a popular choice in West Bengal and must be one of the best known of Bengali Cuisine.You can make it for your special meal days!The english name for the Pabda fish is Indian Butter Fish.

Pabda fish in coconut gravy step by step

1. Heat oil and fry the fish well and keep aside.
2. Now temper cumin seeds and bay leaf.
3. Add ginger garlic saute well.
4. Add onion and saute for a while.
5. Add salt and turmeric powder and mix well.
6. Now add red chilli powder and mix well.
7. Add coconut milk and boil.
8. Add the fish and thinly sliced tomatoes.
9. As it gets soft add coconut,garam masala powder and remove.

So it has a great demand and high value in the market.Pabda fishes can be found mainly in the pond, swamp, paddy field etc.They are one type of catfish.

A delicious and spicy recipe ideal for mid week family meals or weekend lunches.Pabda Macher Tel Jhaal or Pabda Macher Jhol is a staple Bengali Fish Curry.Pabda is a delicate fish with extremely flavourful flesh.Thus fish will absorb flavours from curry and curry will be.Add water, salt and cocum to the pan and mix well.