Simple Way to Prepare Perfect Thai Pineapple Fried Rice (KHAO PHAD SAPPAROT)

Hey everyone, it’s Clark, I hope you are having an amazing day. Today I will show you a way to prepare a special dish, Thai Pineapple Fried Rice (KHAO PHAD SAPPAROT). It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.

Thai Pineapple Fried Rice (KHAO PHAD SAPPAROT) Recipe.

You can have Thai Pineapple Fried Rice (KHAO PHAD SAPPAROT) using 24 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Thai Pineapple Fried Rice (KHAO PHAD SAPPAROT)

1. Prepare 450 gr of white rice.
2. You need 100 gr of pineapple, cut to taste.
3. It’s 150 gr of meat (beef, chicken, shrimp etc…), cut to taste.
4. It’s 1 of egg, made scrambled.
5. It’s 30 gr of cashew nuts, roasted/oven.
6. Make ready 20 gr of raisins.
7. It’s 50 gr of carrots, cut into small squares.
8. Prepare 50 gr of string bean, cut to taste.
9. Take 4 cloves of garlic, finely chopped.
10. Prepare 30 gr of onion, thinly sliced.
11. You need 2 of leeks, cut into 1 cm pieces.
12. You need 1/2 tsp of ginger, grated/chopped finely.
13. Prepare 50 ml of coconut milk.
14. It’s 1 Tbsp of curry powder.
15. Make ready 1 Tbsp of soy sauce.
16. Take 2 Tbsp of fish sauce.
17. Make ready 1/2 Tbsp of tomato sauce.
18. It’s 1/4 tsp of pepper powder.
19. Make ready to taste of Sugar and salt.
20. You need of Vegetable oil / olive oil for frying.
21. Prepare of COMPLEMENTARY INGRED.:.
22. Prepare 1 of red chili, sliced.
23. Prepare 1 tbsp of fried shallots.
24. Prepare 2 stalks of celery.

Thai Pineapple Fried Rice (KHAO PHAD SAPPAROT) step by step

1. Heat a little oil and saute garlic, onion and ginger until fragrant. Add all meat, carrots, pineapple, and string bean. Cook until the vegetables soften..
2. Add white rice, curry powder and scrambled eggs then mix well. Add thick coconut milk, stir again..
3. Then add cashews, raisins and chives. Stir well..
4. Enter sweet soy sauce, fish sauce, tomato sauce, pepper powder and salt. Adjust taste..
5. Serve with a sprinkling of fried shallot, red pepper and celery..