Recipe of Perfect Malai-Chicken

Malai-Chicken Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Who knew that the combination of Chicken and Milk can lead to an innovation. The do's and don'ts of the simple Malai Chicken recipe, my style.

Here is the best “Malai-Chicken” recipe we have found until now. This is gonna smell and look delicious.

Ingredients of Malai-Chicken

1. It’s 1 kg of Leg-Chest chicken.
2. Make ready 2 of Malai big spoon.
3. Make ready 4 of Chopped onion.
4. Make ready 2 tsp of Chopped coriander.
5. Prepare 3 of Tomato.
6. You need 7-8 of Garlic cloves.
7. Make ready 1 piece of Ginger.
8. You need 5-6 of Green chillies.
9. Prepare 1 tsp of Kasuri methi.
10. It’s 1 tsp of Turmeric powder.
11. Prepare 1 tsp of Degi mirch.
12. Make ready 2 tsp of Coriander powder.
13. Prepare 1/3 tsp of Garam masala.
14. Prepare to taste of Salt.
15. Make ready 1/4 cup of Oil.

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Malai-Chicken step by step

1. Wash chicken properly and keep a side.
2. Heat oil..add chopped onion till golden brown on medium flame.
3. Take tomato, ginger, garlic, green chillies and to big spoon Malai in a mixie jar and grind well.
4. Add mixture in light golden fry onion…stir.
5. Add masale except kasuri methi..add chopped coriander and cook till oil remove.
6. Add chicken pieces.. mix in tadka.
7. Cook it in masala for 10 minutes on medium flame…rub kasuri methi in your palms and pour in chicken.
8. Stir well and cook another 5 minutes…
9. Malai - Chicken is ready……serve hot with roti/ naan.

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