Recipe of Favorite Moringa leaves poriyal/drumstick leaves sabzi

Moringa leaves poriyal/drumstick leaves sabzi Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Moringa leaves also called as Murungai Keerai, has important vitamins, minerals and abundant proteins. Moringa leaves are considered beneficial for people trying to lose weight.

Here is the best “Moringa leaves poriyal/drumstick leaves sabzi” recipe we have found until now. This is gonna smell and look delicious.

Ingredients of Moringa leaves poriyal/drumstick leaves sabzi

1. Take 2 cup of Moringa leaves -.
2. Take 1 of Onion chopped -.
3. Take -3tsp of Red chillies crushed.
4. Prepare as per taste of Salt.
5. Make ready as per taste of Coconut.
6. You need As needed of Oil.

Drumstick leaves or Moringa as its called in the western world has been used for centuries as folk medicine in India.In Ayurvedic traditional medicine, the leaves are believed to affect blood pressure and glucose levels.Drumstick leaves are given to nursing mothers in the belief that they increase.Its leaves are turing yellow and kind curly leaves.

Moringa leaves poriyal/drumstick leaves sabzi instructions

1. Heat a pan add oil then the chopped onion. once its slightly brown add the crushed chillies and the add the moringa leaves.
2. Once the leaves are cooked add salt and sufficient scraped coconut to it..
3. .
4. Serve hot..

Moringa Masoor Dal Recipe - Drumstick Leaves Dal.Murunga Keerai Urula Poriyal Recipe - Moringa Aloo Sabzi.Murungai Keerai Poriyal-Drumstick Leaves Stir Fry.

Is it due to any fungus or nutrient problem Thanks Raji.Hi all, I am attaching my drumstick plant picture.Its leaves are turing yellow and kind curly leaves.Moringa leaf with grated coconut recipe.Best & easy way to make healthy green vegetable dish.