Simple Way to Cook Perfect Arabic Biryani -Chicken Maqlooba

Arabic Biryani -Chicken Maqlooba Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

Chicken Maqlooba Saudi Recipe mommy's style. Filipino Cooking Chicken Biryani. • chicken machboos in arabic style. # Arabian Biryani #Biryani Makloubeh #Arabian Biryani #Chicken Maqloobah #maqlooba.

Here is the best “Arabic Biryani -Chicken Maqlooba” recipe we have found until now. This will be really delicious.

Ingredients of Arabic Biryani -Chicken Maqlooba

1. It’s 1 kg of Chicken with bones.
2. It’s 1 kg of Basmati rice.
3. It’s 2 of medium sized Potatoes.
4. It’s 2 of medium sized Carrots.
5. It’s 1 of Capsicum.
6. It’s 2 of medium sized Tomatoes.
7. Prepare 1 of medium sized Eggplant or Brinjal.
8. It’s 2 of big sized Onion thinly sliced.
9. You need 2 of medium sized Onion cbopped.
10. Make ready 1 tablespoon of Ginger garlic paste.
11. Take 1 teaspoon of Coriander seeds.
12. You need 1/2 teaspoon of Cumin seeds.
13. You need 1 & 1/2 teaspoon of black Peppercorns.
14. Take 1 inch of long 2 Cinnamon sticks.
15. Take 2 of black Cardamoms.
16. Prepare 1 of small piece of Nutmeg (Jaifal).
17. Take 1 of small piece of Mace (Javitri).
18. It’s 3-4 of cloves.
19. Prepare 2 tablespoon of Olive oil+ more to fry chicken & veggies.
20. Take 2 tablespoon of Ghee.
21. Prepare 1 teaspoon of Soya sauce.
22. Prepare 1 teaspoon of Paprika/ Kashmiri red chilli powder.
23. Make ready to taste of Salt.

For the preparation of Arabic Chicken Biryani Recipe, rice is boiled separately in chicken stock.Arabic Food easy Recipe Chicken Maqlooba مقلوبة بالدجاج.Chicken Biryani Arabic– Easy To Made - Urdu Recipe -.Arabian dish 'chicken maqlooba' (traditional recipe).

Arabic Biryani -Chicken Maqlooba step by step

1. Cut and clean chicken in big pieces.(Skin on).
2. Clean and soak rice for an hour..
3. Clean and slice all vegetables in thin round slices..
4. Heat a pan and dry roast together coriander seeds, cumin powder, black cardamom, black pepper corns, cinnamon sticks, nutmeg and mace..
5. Grind them together in a grinder to make powder..
6. Heat 1&1/2 tablespoon of oil in a big saucepan..
7. Splatter cinnamon sticks, cloves and some black pepper corns..
8. Add 2 chopped onions and fry until light golden brown..
9. Add ginger garlic paste and saute for a minute..
10. Add the chicken pieces and fry for 5-6 minutes..
11. Add salt and spice powder prepared before..
12. Saute for few seconds and then add 1 litre of hot water..
13. When stock starts boiling, cover and cook in medium heat until chicken cooks completely..
14. Heat a non stick pan and little olive oil and fry the sliced vegetables in batches..
15. Keep the fried veggies in a big dish..
16. When chicken cooks completely remove from stock carefully with a tong and place in a dish..
17. Now add the soaked and drained rice to the stock. Add hot water if necessary to cook the rice..
18. Cook the rice till done in medium low heat..
19. Rub the cooked chicken pieces with soya sauce and paprika or kashmiri red chilli powder..
20. Pan fry the chicken pieces with little oil. Keep.aside..
21. When rice cooks completely, take out half of the rice in a bowl..
22. Put half of the chicken and vegetable pieces over the rice..
23. Now arrange half of the rice(which kept int he bowl) over the chicken and vegetables and add 1 tablespoon of ghee..
24. Now again make the second layer of veggies and chicken..
25. Lastly arrange the remaining rice over the chicken-veggies layer and 1 tablespoon of ghee..
26. Cover and cook in low heat for about 15 minutes..
27. At the time of serving stir carefully and lightly with a flat spoon..
28. Serve hot with a bowl of yoghurt or raita..

Serve with plain yogurt and a salad to mix with the rice dish.Very good maqlooba recipe love the addition of tomatoes.I halved the recipe and worked out great.

Maqlooba A traditional Middle Eastern Palestinian dish that is perfect to make at family and friends gatherings.Chicken Biryani Arabic - Makloubeh Rice - By Vahchef @ vahrehvah.com.Rating biryani chicken food kabsa saudi rice machboos ramadan pilau hyderabadi kashmir kerala meal indian majboos asian arabian cuisine halal iran sindhi basmati pakistani pilaf pulao qatar yogurt afghani arabic balti cashew dates directly above eastern fried onions homemade iftar legs majbus mandi.