Recipe of Appetizing Easy Anarase #flour

Hello everybody, welcome to our recipe page. Today I will show you a way to make a distinctive dish, Easy Anarase #flour. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.

Easy Anarase #flour Recipe.

You can have Easy Anarase #flour using 5 ingredients and 9 steps. Here is how you cook it.

Ingredients of Easy Anarase #flour

1. It’s 1 cup of rice flour.
2. Prepare 3/4 cup of jaggery.
3. Prepare 1 tbsp of poppy seeds.
4. You need 1 tsp of ghee.
5. Make ready as needed of ghee for deep frying.

Easy Anarase #flour step by step

1. Combine the rice flour and jaggery and blend in the mixer by adding little water to make a soft dough..
2. Keep aside for 4-5 days in the air tight container..
3. After 4-5 days take out from the container knead well adding little milk if required.
4. Place the poppy seeds in a flat clean surface..
5. Make lemon sized balls of the dough, take a 1 ball and put some ghee on your fingers and on the ball, then put that lemon sized ball on some poppy seeds and flatten with your fingers till 1 1/2″ size (like a small puri)..
6. Heat the ghee in a kadhai and deep fry till light brown in colour..
7. Do same with remaining portions..
8. Drain on an absorbent paper..
9. Serve warm or store in an air-tight container..