Easy Way to Make Speedy Chicken chettinad biryani

Chicken chettinad biryani Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

Delicious chicken biryani recipe from chettinad cuisine, one of the most popular South Indian cuisine. The main high light of this chettinad biryani is the unique medley of spices and coconut milk.

Here is the best “Chicken chettinad biryani” recipe we have found so far. This will be smell and look delicious.

Ingredients of Chicken chettinad biryani

1. Make ready 500 gms of Chicken.
2. It’s 1 1/2 tsp of Ginger garlic paste.
3. Make ready 1 tsp of Turmeric powder.
4. Take 1 tsp of Chilli powder.
5. Make ready 2 tsp of Coriander powder.
6. You need 1 cup of Coriander.
7. It’s 1 cup of Mint.
8. Prepare 2 of Green chillies.
9. You need as needed of Oil.
10. It’s 3 of Cardamom.
11. Prepare 1" of Cinnamon.
12. Make ready 4-5 of Cloves.
13. Take 2 of Bay leaf.
14. Prepare 1 big sliced of Onion.
15. Prepare 2 medium chopped of Tomato.
16. You need to taste of Salt.
17. Make ready 2 cups washed and soaked of Basmati rice.
18. It’s 4 cups of Water.

Chettinad Chicken Biriyani Recipe - Learn How to Make Chettinad Chicken Biriyani Recipe and get all the details like Ingredients, Cooking Method of Chettinad Chicken Biriyani Recipe on Vaya.in.We know Chettinad cuisine is very famous for its extra hot taste & rich aroma of spices.I got the below recipe for the popular spicy hot chettinad chicken dum biryani and it was a super hit.Chicken Chettinad - one of the spiciest and most aromatic dish in South India with a distinctive culinary style with judicious blend of spices, a very unique quality of #chettinad cooking.

Chicken chettinad biryani step by step

1. Heat oil in a pressure cooker, add the whole spices. add the onions. Fry till golden brown.grind the coriander,chilli and mint into a paste, a te paste and Stir well. Add the tomatoes. Fry till they become mushy. Marinate the chicken with coriander powder, chilli powder,turmeric powder and ginger garlic paste. Add the marinated chicken. Saute well for 5 mins or till oil releases..
2. Add rice, salt and water. Mix well. after 2 -3 whistles, switch it off. Immediately as soon as the pressure releases, open the cooker and stir well..
3. Biryani ready.

It consists of chicken marinated in yogurt, turmeric and a paste of red chillies, kalpasi, coconut, poppy seeds, coriander seeds, cumin seeds, fennel seeds, black pepper, ground nuts, onions.Chettinad chicken biryani recipe is one of the most flavorful biryanis made in south india.When My BIL visited us on this May, he brought me a Cook Book, Veetu Samayal by Chef Damu which he bought long back in Chennai Book Fair.

Nowadays, Chettinad chicken biryani is rising to fame due to its eccentric and aromatic flavor.Biryani is a culinary heritage of India. as you move across the atlas of India, Biryani alters its costumes, moods, demeanours, methods. but the virtual sensibility remains the same.A family favourite, this easy chicken biryani is not too spicy and easy to make for a comforting weeknight supper.Kerala Style Chicken Biryani or Chicken Dum Biryani recipe made easy for you with step by step Chicken Biryani is a South Asian rice dish originates from Indian Muslims.Chicken biryani recipe is shared along with step by step details and a video procedure.