Step-by-Step Guide to Make Favorite Millet green peas pulao

Hey everyone, I hope you are having an amazing day. Today I will show you how to prepare a distinctive dish, Millet green peas pulao. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.

Millet green peas pulao Recipe. Expert chefs introduce you to ultimate essence of millets grown or sourced from across the world that keep you healthy and fit. Peas pulao is a delicious one pot rice pilaf made with green peas, spices, herbs & basmati rice.

You can have Millet green peas pulao using 13 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Millet green peas pulao

1. It’s 3/4 cup of millet (I used little millet).
2. You need 3/4 cup of green peas or as you like.
3. Take 1.5 cup of water.
4. Take as per taste of Salt.
5. Make ready 10-12 of cashew nuts.
6. You need 2 of medium sized onion chopped.
7. Make ready 1/2 tsp of black pepper.
8. Make ready 1 tsp of ghee.
9. Make ready 1/2 tsp of cumin seeds.
10. Prepare 2 of green chilli finely chopped.
11. You need 3 of green cardamom.
12. Take 1 of black cardamom.
13. It’s 2 of cloves.

Nowadays millet awearness is raised in our country like anything.Earlier day people used to have millet in their regular diet instead of rice.Foxtail Millet Coconut Milk Pulao is an easy to make recipe is a powerhouse of minerals and fibre.Otherwise also know as Thinai Arisi in Tamil or Navane in Korralu Millet Biryani

Millet green peas pulao step by step

1. Heat a Kadhai or pan and then dry roast the Millets and then wash it and boiled it in water and salt for 5-7 minutes and keep them aside..
2. In another pan put oil and then add the whole spices and saute it for 30 seconds..
3. When there is a nice aroma then add the cumin seeds and after the crackling of the cumin seeds then add the chopped onion in it and cook it till they become translucent..
4. Then add the cashew nuts, green peas and chopped green chilli in it..
5. Cook it for some time and when the green peas are half cooked then add the boiled millet in it and mix it well..
6. Add salt in it and again cook it for 5 minutes in low flame. Now your Millets green peas pulao is ready to serve. Serve hot with any raita..

Click a picture and mention @hebbars.kitchen or tag.To begin making the Matar Millet Pulao Recipe (Peas Pulao Recipe), pressure cook the millet with.This Healthy and Delicious millet pulao made with green peas.

Thinai Pulao Recipe is a healthy and easy recipe.It prepares with Foxtail millets, spices, and mixed vegetables.Add onion and allow to fry till the onions become pink.Add the peas and chillies and cook medium heat.Peas pulao or matar pulao recipe - mild flavored pulao recipe made with green peas.