Recipe of Favorite Easy Anarase

Hey everyone, welcome to my recipe site. Today I’m gonna show you how to make a special dish, Easy Anarase. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.

Easy Anarase Recipe.

You can cook Easy Anarase using 6 ingredients and 9 steps. Here is how you cook that.

Ingredients of Easy Anarase

1. Make ready of Ingredients.
2. Prepare 1 cup of rice flour.
3. Take 3/4 cup of jaggery.
4. You need 1 tbsp of poppy seeds.
5. Take 1 tsp of ghee.
6. You need of ghee for deep frying.

Easy Anarase instructions

1. Combine the rice flour and jaggery and blend in the mixer by adding little water to make a soft dough..
2. Keep aside for 4-5 days in the air tight container..
3. After 4-5 days take out from the container knead well adding little milk if required.
4. Place the poppy seeds in a flat clean surface..
5. Make lemon sized balls of the dough, take a 1 ball and put some ghee on your fingers and on the ball, then put that lemon sized ball on some poppy seeds and flatten with your fingers till 1 1/2″ size (like a small puri)..
6. Heat the ghee in a kadhai and deep fry till light brown in colour..
7. Do same with remaining portions..
8. Drain on an absorbent paper..
9. Serve warm or store in an air-tight container..