Simple Way to Cook Appetizing Barnyard millet idli/ udalu idli

Hello everybody, welcome to my recipe site. Today I will show you how to make a distinctive dish, Barnyard millet idli/ udalu idli. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.

Barnyard millet idli/ udalu idli Recipe. Udaluidli#milletidli#barnyardmilletidly# milletidlyrecipe#healthybreakfast#milletidly #softidlirecipe#chirudhanyalaidli#milletrecipes#chirudhanyalarecipes. #cookwithmegeethikasai #BarnyardMilletRawaIdly Friends, Using Barnyard millets various delicious food can be made. we have shown you how to make idly in. Millet idli dosa has been in my to try list for a long time.

You can cook Barnyard millet idli/ udalu idli using 4 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Barnyard millet idli/ udalu idli

1. Take 1 cup of urad daal.
2. Take 2 cup of barnyard millet.
3. Take 1/4 cup of barley.
4. It’s 1/4 cup of rice.

Barnyard millet idli has everything basic like it's counterpart.Lentils, fenugreek seeds and millet (as a replacement to rice).The key step in making When rice is being replaced by millets in breakfast like this dosa and idli, it becomes diabetic friendly.So all members of the family under a roof can share.

Barnyard millet idli/ udalu idli instructions

1. Soak barely and urad daal for 6 hours. Separately soak barnyard millet for 6 hours..
2. Grind barely and urad daal to a smooth batter..
3. Coarsely grind barnyard millet. Barely will make idli fluffy and soft..
4. Grind cooked rice, usually left over rice is used to a smooth paste. Mix all 3 batter properly add salt and mix well. Keep it overnight for fermentation..
5. Batter will double the quantity. Grease the idli plates and put batter. Steam it for 15 minutes..
6. Enjoy idli with chutney and sambar..

Idli is a popular South Indian breakfast usually made with rice and lentil.I can have idli for all three meals in a day or even for snacking :).The recipe I'm sharing today is for Kuthiraivali idli which is another variation for the usual idlis as I have used barnyard millet instead of rice.

Barnyard millet idli/ udalu idli. urad daal, barnyard millet, barley, rice.To begin making the Barnyard Millet Idli And Dosa recipe, keep the ingredients ready.Wash the Millets multiple times to get white grains and get rid Now transfer the soaked and drained Barnyard Millet to the mixer and grind it coarse, use water as required to make an idli -dosa batter, to form a.Barnyard Millet Recipe is made with Barnyard Millet, Moongdal with some spices.Barnyard millet known as kuthiravali in Tamil,Oodalu in Kannada,odalu in Telugu,Jhangora in Hindi and Kavadapullu in Malayalam.