Recipe of Tasty Simple Bread Recipe

Simple Bread Recipe Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

When you are just starting to bake bread, don't fuss with a lot of extra mix-ins or unusual ingredients. These rolls are simple, but a great recipe to master before you move onto more complicated (and equally delicious) dinner roll recipes.

Here is the best “Simple Bread Recipe” recipe we have found until now. This will be really delicious.

Ingredients of Simple Bread Recipe

1. Take 3 1/2 cups of flour.
2. Prepare 1 1/4 of lukewarm cup water.
3. You need 1 packet of yeast (2 tbsp).
4. Take 1 of egg.
5. Prepare 1/3 cup of vegetable oil.
6. Take 2 tbsp of sugar.
7. You need 1 tsp of salt.

Place the bread in the oven and pour the boiling water into the frying pan below.In fact, this simple bread recipe is the first yeast bread recipe my children follow to make bread by themselves.Stir in flour, mixing until there are no dry patches.There is a reason I am sharing this recipe now, and that is most importantly convenience.

Simple Bread Recipe instructions

1. Add yeast, sugar, egg to warm water.
2. Let the yeast mixture rest for two minutes.
3. In a bowl or using stand mixer, mix together flour and salt.
4. Add yeast mixture in little at a time until a dough is formed.
5. Cover dough and let it rest for 30 minutes.
6. After 30 minutes, form little ball with dough, about 1 inch diameter and transfer to a greased pan..
7. Cover and let is rise again for another 15 to 20 min..
8. Preheat oven to 400F.
9. Bake for 15 minutes.

Add small spoonfuls of flour as necessary, until the dough is soft and smooth (not sticky to the touch).This simple bread is especially good with soups and stews, but slices are also tasty alongside fresh green salads.The herbs make it a flavorful treat any time of the year. —Donna Roberts, Shumway, Illinois When your bread is risen, use a sieve to dust the loaves with a thin coat of flour.

This recipe tastes amazing, you can make as much or as little as you need, and it only used a minimal amount of flour.Pour in hot water and oil and mix until combined- it will be sticky.Add the remaining flour in increments until dough is no longer sticky.This simple bread dough recipe can handle it, plus you can turn it into pizza, s.In a large bowl, combine flour, salt and yeast.