Recipe of Delicious Aalo paratha

Aalo paratha Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

Aloo paratha in hindi, Restaurant Style Aloo Stuffed Masala Paratha, Aloo Parantha, aloo paratha dhaba style, aloo paratha kaise banaye. Indian Aloo Paratha - whole wheat flatbread stuffed with a spicy potato filling.

Here is the best “Aalo paratha” recipe we have found so far. This will be smell and look delicious.

Ingredients of Aalo paratha

1. It’s 1 of boiled potato.
2. It’s 1 cup of wheat flour.
3. Prepare 1 of Chopped green chilli.
4. Take 1 tsp of amchur Powder.
5. Prepare as needed of chopped coriander leaves.
6. Take of Salt as per taste.
7. You need 1 tsp of red chilli powder.
8. Make ready As needed of Oil.
9. Prepare As needed of Water for kneading dough.

Aloo Paratha, is a whole wheat flat bread stuffed with spicy potato mix.Parathas are made plain or variety of different fillings, but potato filling is most popular.Aloo methi paratha is one of the healthy paratha i make for quick lunch or dinner.Served with just curd or chutney they taste great and delicious.

Aalo paratha step by step

1. Firstly to mash the potatoes properly.
2. After then putting all the masala on it… Like amchur, chilli powder, salt, green chilli and coriander leaves on it.
3. To make the soft dough. And take small portion of dough and fill the stuffing of potato and roll it.
4. After that to heat the tawa and then to put the oil on it.
5. And bake the paratha properly for both sides.
6. After baked,serve with malai or makhan.

Aloo Paratha is extremely easy to make and is great for breakfast.Aloo Paratha is North India's favourite breakfast.This filling and tasty dish is best served with chutney, curry, curd or raita and loads of butter, which makes Punjabi aloo Paratha a divine indulgence!

Today I want to present aalu paratha.Today I want to present aalu paratha.It is a type of roti made from boiled mashed potato and flour.I tried Aloo paratha only recently, all these days I felt it was hard enough to make.And with stuffing inside I thought I would surely mess it up….