Recipe of Super Quick Egyptian Macaroni and Cheese

Egyptian Macaroni and Cheese Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

If you live in the United States, you probably think of a dish filled with pasta in a cheesy bechamel sauce as good old mac and cheese. Macaroni and cheese—also called mac 'n' cheese in the US, macaroni cheese in the United Kingdom—is a dish of cooked macaroni pasta and a cheese sauce, most commonly cheddar.

Here is the best “Egyptian Macaroni and Cheese” recipe we have found so far. This will be really delicious.

Ingredients of Egyptian Macaroni and Cheese

1. Prepare 500 g of pasta.
2. It’s 500 g of mince beef.
3. You need 500 ml of passata.
4. It’s of Salt.
5. Make ready of Pepper.
6. Prepare of Mixed herbs spice.
7. Prepare 2 of onions chopped.
8. It’s 1 tsp of garlic.
9. Make ready 1 cup of whole milk.
10. It’s 2 cups of whipping cream.
11. Prepare 3 tbsp of flour.
12. Make ready 60 g of butter.
13. It’s of Turmeric spice.
14. Take of Nutmeg spice.
15. Make ready of Grated cheese.

Now layer the entire meat mixture over the pasta.You can top with a sprinkling on Parmesan cheese if you like.Macaroni and cheese made from scratch with onion, cheddar cheese and dry mustard.This Macaroni and Cheese uses an old trick for the secret ingredient to give you the perfect, full flavor classic cheddar mac and cheese.

Egyptian Macaroni and Cheese step by step

1. Boil pasta till it cooks.
2. Fry onions and garlic then add mince beef and fry till it cooks.
3. Add salt, pepper, and mixed herbs spice and mix. Then add passata sauce.
4. Make the bechamel sauce: melt the butter then add flour and mix. When it changes colour add milk and mix and then the cream. Stir continuously till mixture thickens. Finally add salt, pepper, turmeric and nutmeg..
5. In a Pyrex bowl or oven proof bowl add first the cooked pasta. Then the beef layer. Then the bechamel sauce. Sprinkle the grated cheese on top.
6. Bake in the oven at 200 deg C for 30 minutes or till it browns.

This recipe is easy and simple to follow.So if you would like to learn how to make.A ground meat mixture between two layers of macaroni smothered in a creamy bachamel sauce.

The secret ingredient in this macaroni and cheese is hot sauce, specifically Frank's Red Hot.Adding hot sauce to a recipe involving cheese is an old chef's trick that.Remove from the pan and cut into bite-size pieces.So what was macaroni and cheese doing on the counter that early in the morning?And why did my mom make us wait half an hour to eat it?