Steps to Cook Perfect Kanda batata poha

Kanda batata poha Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

Kanda batata poha is one of the staple breakfast recipe from Maharashtra made with onions (kanda), potato (batata) and flattened rice. It is an easy, quick and healthy option for.

Here is the best “Kanda batata poha” recipe we have found so far. This is gonna really delicious.

Ingredients of Kanda batata poha

1. Prepare 200 Gram of flattened rice (poha).
2. Prepare 3 of Onions.
3. Prepare 2 of potatoes.
4. Prepare 50 Gram of green peas boiled.
5. It’s 1/2 Cup of groundnut.
6. Prepare of as per taste salt.
7. It’s 1 Teaspoon of turmeric powder.
8. It’s 1/2 Teaspoon of red chilly powder.
9. You need 1 teaspoon of Cumin seeds.
10. Take 1/2 Teaspoon of mustard seeds.
11. It’s 1 Strand of curry leaves.
12. Prepare 1 of finely chopped Green chilly.
13. It’s 2-3 Strands of fresh coriander.
14. You need 2-3 Tablespoon of oil for cooking.
15. Prepare 1 of Lemon juice.

Kanda batata poha recipe - a variation of making poha (beaten rice or flatten rice) recipe as a snack or breakfast.As you know that poha is easily digestible, healthy and nutritious.Kanda batata poha recipe, cooked with lots of onions to make it mildly sweet and with potatoes to make it filling and tasty.Poha, Pohe, Poha is a snack made from flattened rice. kanda batata poha where kanda means onion Kanda batata poha origins from Maharashtra and is famous traditional dish made in Mumbai.

Kanda batata poha instructions

1. First of all take a strainer and put the poha, wash the phoa under running water thoroughly and keep aside. Now chop the onions and potatoes finely. Now take a deep pan heat oil in it add cumin seeds and mustard seeds then curry leaves and groundnut seeds..
2. Now add onions and cook for 1 munite and then add potatoes and A pinclh of salt mix and cook for 2-3 minutes. Then add the boiled peas and finely chopped tomato and green chilly mix well add salt, turmeric and red chilli powder and mix well..
3. Now take the poha add salt turmeric and lemon juice and mix the poha gently with fingers so that the spices and lemon juice blends well in entire flattened rice..
4. Then add this poha to the pan and mix well gently on low flame.cover the lid and cook for 2 - 3 minutes. Turn off the flame toss the entire poha and keep it covered for few minutes and then serve. Garnish with fresh coriander and top with your favourite chevda (mix namkeen) or sev bhujia and enjoy.

We make the Maharashtrian Kanda batata poha very often for our breakfast as it gets done fast.Here kanda translates to onion and batata to Potato.Adding potatoes makes it a kids' friendly dish.

Learn how to make Onion Potato Poha or Kanda Batata Poha, an easy and healthy Maharashtrian breakfast recipe using Indian flattened rice, potatoes, onions, and some mild spices.Kanda Batata Poha is a delicious Maharastrian snack made with flat rice, onions and potatoes.Mix the turmeric powder, sugar and salt in the poha.Roast the peanuts and keep aside.Aloo Poha or Kanda Batata Poha is a delicious, simple and mildly spicy breakfast made from Poha (flattened rice flakes) along with Onion (Kanda) and Potato (Batata).