How to Prepare Perfect Millet dosa (Bajra dosa)

Hello everybody, welcome to our recipe page. Today I will show you how to make a special dish, Millet dosa (Bajra dosa). It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.

Millet dosa (Bajra dosa) Recipe. Here is a delicious bajra dosa recipe that you can easily prepare at home using some common ingredients like pearl millet or bajra, urad dal, pressed rice, fenugreek seeds and salt. All these ingredients are ground together to make a fine paste and then mixed with water to prepare the batter for the dosa.

You can cook Millet dosa (Bajra dosa) using 11 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Millet dosa (Bajra dosa)

1. It’s 1 cup of bajra soaked.
2. You need 1 cup of white urad daal soaked.
3. Make ready 1 cup of black urad daal soaked.
4. Take 1/2 tbsp of frenugreek seeds soaked.
5. Take 2 tbsp of flattened rice (poha) soaked.
6. Make ready of Salt as per ur taste.
7. Take 2 tbsp of oil.
8. Take As needed of Coriander leaves.
9. You need 2 of green chilli.
10. Make ready 1/2 tbsp of chaat masala.
11. Make ready 1/2 tbsp of red chilli powder.

This is one of the very old recipes that I have been using.Kambu (or known as Bajra in North India) is the most widely grown millet variety in India.Add a nutritious variety to your dosas by using kambu instead of normal rice.The traditional method of making it is time consuming as it requires fermentation.

Millet dosa (Bajra dosa) step by step

1. Take a bowl add bajra add both urad daal frenugreek seeds poha mix it wash properly an soaked for five hour.
2. After five hrs just blend it an let’s ferment for whole night.
3. Next day mixed well an add chopped coriander leaves green chillies an make a dosa.
4. Serve it.

Kambu dosai recipe - Pearl millet is known as Bajra in Hindi, Kambu in tamil and sajjalu in Telugu.These kambu dosa / bajra dosas are made with whole grains and are healthy, good in taste and texture.These make a very nutritious Breakfast with good amount of protein, carbs, minerals and iron.

Bajra dosa, Kambu dosai with rice and urad dal, prepared by wet grinding and fermentation method.Quick video recipe with step by step pictures.I have bought this kambu (whole grain) only couple of times before.Directions: Make a thin batter without lumps with the ingredients mentioned above.Heat a nonstick dosa pan and pour batter.