Recipe of Appetizing Anarase

Hey everyone, welcome to my recipe site. Today I will show you how to make a distinctive dish, Anarase. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.

Anarase Recipe. Anarsa (Athirasam) recipe is one of the most popular recipe during Diwali festival. This video will show you how to make anarsa recipe step by step.

You can cook Anarase using 4 ingredients and 5 steps. Here is how you cook it.

Ingredients of Anarase

1. Prepare 1 cup of Raw rice.
2. Make ready 3/4 th cup of powder sugar.
3. Prepare 1/4 litre of ghee for deep frying.
4. Take 1/2 cup of suji rava or white poppy seeds.

Editor. + Add or change photo on IMDbPro ».Add a bio, trivia, and more.Anarase Recipe आणखी व्हिडिओस साठी Like, Share आणि.Anarsa Recipe, Anarase, Arsa Recipe, How to make Anarsa, Adhirasam recipe, Arisallu recipe Athirasam Recipe in Hindi.

Anarase instructions

1. Soak raw rice for 3 days after washing thoroughly, make sure to change the water everyday morning and evening..
2. After 3 days drain the water and dry the rice on the cotton cloth till rice is moderately dried inside house only. Don't dry it completely or in sunlight..
3. After that grind the rice in a grinder and sieve it to get very fine powder. Into this fine rice powder, add sugar powder, mix well and make round shape balls. Keep these balls in airtight container and store it in a refrigerator for 8 to 10 days..
4. After 10 days take out the box and keep it outside for 2 hours before you start making the Anarase. Now keep the kadhai on stove and make the ghee hot at very low flame..
5. While ghee is getting hot on low flame, let's start making Anarase. Please note that this is a simultaneous activity. To make Anarase, break the rice-sugar balls, moist them with very little water, Make small lemon size balls & press them gently on the suji rava or white poppy seeds and spread with your finger. Now gently put it in the ghee and fry with 2 spoons till it turn golden brown to make it more crispy. Anarase are ready to serve and can be stored for a month if kept in airtight box..

Anarsa also known as Apoopa are made specially during the Adhik Maas and are donated.Easy Anarase Recipe recipe - How to make Easy Anarase Recipe.Frozen Foods Missed out on our mailers?

Dipak Anarase has disabled new messages.Anarase Sushma Kisan is talented in Aptitude, Singing, Market Research and other talents.Anarase is based out of Pune & has studied Pharmacy, B.Shravan Anarase is a member of Vimeo, the home for high quality videos and the people who love them.