Easy Way to Make Speedy Mushroom Dry - A Sauteed Side dish for Rotis/Chapatis

Mushroom Dry - A Sauteed Side dish for Rotis/Chapatis Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Looking for some good side dishes for chapathi/roti or poori? Then here are some easy recipes that I make pretty often to go along with Rotis/ Chapathis.

Here is the best “Mushroom Dry - A Sauteed Side dish for Rotis/Chapatis” recipe we have found so far. This is gonna really delicious.

Ingredients of Mushroom Dry - A Sauteed Side dish for Rotis/Chapatis

1. Make ready 200 grams of Common Mushroom (chopped).
2. You need 1 large of Onion (finely chopped).
3. It’s 1 medium size of Tomato (make puree).
4. It’s 1 teaspoon of Ginger Garlic Paste.
5. Take 1 of Green Chilli Slited Green.
6. It’s 1 tablespoon of Coconut Grated.
7. Take 2 each of Cinnamon and Clove.
8. Make ready 1/2 teaspoon of Cumin.
9. Prepare 1 teaspoon of Garam Masala.
10. You need 1/2 - 3/4 teaspoon of Red Chilli Powder.
11. It’s 1 pinch of Turmeric (optional).
12. You need 10 - 15 of Cashew Nuts.
13. Make ready To Taste of Salt.
14. Make ready To Cook of Water.
15. You need 3 - 4 tablespoons of Refined Oil.
16. Prepare 1 tablespoon of Ghee.
17. Take 1 sprig of Curry Leaves.
18. Prepare To Taste of Coriander Leaves.

Deciding the side dish for that is a difficult one.I have given all side dish for rotis in one place so that it will be easy for you plan your dinner or lunch.I will update this page whenever i post a new recipe on this side dish for roti category.Easy healthy veg side Dishes(gravies),Potato side dishes ,Paneer side dishes for chapathis,rotis.

Mushroom Dry - A Sauteed Side dish for Rotis/Chapatis instructions

1. Heat the oil in a pan and add cinnamon, clove, cumin, onion, green chilli, curry leaves and few seconds later add ginger garlic paste..
2. Saute it, until it gets golden brown in colour. Now add tomato puree and saute well..
3. Add garam masala, red chilli powder, salt and a large sprinkle of water..
4. Now cover the pan with a lid and cook till the mixture gets dry..
5. Before switching off the flame, add grated coconut and a large sprinkle of coriander leaves; give a good stir..
6. In another pan roast the cashew nuts in ghee and add before serving the dish..
7. Now give a large bite with chapatis or rotis….yum yum!!.

Here i have shared almost all the sidedishes from my website.It has paneer, mushroom, potatoes, soya chunks and almost all vegetables in them.So check this out if you ran out of ideas.

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