Steps to Cook Yummy Pasta Chicken in Hot Garlic Sauce

Pasta Chicken in Hot Garlic Sauce Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

Farfalle pasta is tossed into a buttery garlic sauce and chicken creating a quick and easy garlic chicken pasta perfect for weeknight meals. First, put on a pot of water to boil on a high heat.

Here is the best “Pasta Chicken in Hot Garlic Sauce” recipe we have found until now. This will be really delicious.

Ingredients of Pasta Chicken in Hot Garlic Sauce

1. Make ready of Pasta.
2. Prepare 140 grams of Pasta.
3. You need of Hot Garlic Sauce.
4. Prepare 3 tbsp of Sunflower Oil.
5. Make ready 20 clove of Garlic.
6. Prepare 4 of Dry Red Chillies(broken into pieces).
7. It’s 4 tbsp of Tomato Ketchup.
8. It’s 4 tbsp of Red Chilli Sauce.
9. Prepare 2 tsp of Soya Sauce.
10. You need 1/2 tsp of Fish Sauce(Nam Pla).
11. Take 1/2 tsp of Black Pepper.
12. Prepare 1 tsp of Salt.
13. You need 1 pinch of Sugar.
14. It’s 1 1/2 cup of Water.
15. Make ready 3 tbsp of Cornflour(mixed with 1 and a half cup water).
16. Prepare of Chicken.
17. Make ready 200 grams of Chicken(Boneless cut into 1/2" pieces).
18. Make ready of Chicken Marinade.
19. You need 2 tsp of Soya Sauce.
20. Take 1 tsp of Chilli Vinegar.
21. Prepare 1 tbsp of Corn Flour(mixed with 1/2 Cup water).
22. You need 1 of Bell Pepper.
23. Take 1 of Green Chilly.

Marinate them with the marinade in a bowl.Add garlic and the chilli paste. water.Thicken the sauce, stirring continuously and finish with vinegar.Serve hot with boiled rice or noodles.

Pasta Chicken in Hot Garlic Sauce instructions

1. Put all ingredients of the Hot Garlic sauce(Except Cornflour mixed with water) in a micro proof dish.Mix well and microwave on high for 2 minutes..
2. Add cornflour(mixed with water) and microwave for 5 minutes or more till the mix thickens slightly.Set aside..
3. Marinate the chicken with the marinade ingredients and refrigerate for 2 to 3 hours..
4. Take the chicken out and deep fry them in a skillet and set aside.
5. Boil the Pasta in 2 cups of water.Drain out the water when done..
6. Pour Pasta in the microwave tray and mix it with 2tsp Sunflower Oil and the Garlic Sauce.Microwave for 3 minutes..
7. Add the cut Bell Peppers and Green Chillies and the Fried Chicken and further microwave for 3 minutes..
8. Serve Hot .You can garnish with chopped scallions if you want..

Top with Parmesan cheese and enjoy.If sauce gets to thick it is better to add more stock then milk, as milk or cream will make the dish to rich and take away from the flavor of mushrooms, and artichokes.Cut chicken breasts into even sized pieces.

Chicken breasts cooked in a creamy garlic parmesan cream sauce.Chicken breasts cooked in a creamy garlic parmesan cream sauce.Hot sauce is added to both the shredded chicken and the cheese sauce, but the cheese tames the heat perfectly.The pasta is combined with cubed cooked chicken, mushrooms, and a mozzarella cheese sauce.Canned or frozen artichoke quarters are added to the casserole and then it's baked to.