Step-by-Step Guide to Cook Yummy Eggplant in spicy chilli

Eggplant in spicy chilli Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

Spicy Eggplant & Capsicum Curry (Indo-Chinese Fusion Recipe). Shandong Spicy Eggplant With Peppers And Potato Recipe (Di San Xian Recipe).

Here is the best “Eggplant in spicy chilli” recipe we have found until now. This is gonna smell and look delicious.

Ingredients of Eggplant in spicy chilli

1. Prepare 6-10 of small long eggplants.
2. You need 1 cup of salted fish.
3. Prepare 6 of green chillies.
4. Take 1/2 cup of oil.
5. It’s of Sambal sauce.
6. Take 10 of thai chillies.
7. Prepare 5 of eshallot or 1 red onion.
8. It’s 5 of garlic cloves.
9. You need 1 of truss tomato.
10. You need 10 of kaffir lime leaves (deveined).
11. Take 1 tsp of belacan (optional).
12. Prepare 1 tsp of sugar.

This is a recipe that I usually cook for my family.It's one of the many Indonesian cuisines out there.There it was in BOLD - Spicy Chinese Eggplant with Szechuan Sauce with a huge star and circle around it Sometimes I'll even top it with this Peanut Chili Crunch which adds great texture and flavor.Always nice to have on hand ( my husband looooooves this stuff!).

Eggplant in spicy chilli instructions

1. Blend all sambal ingredients using food processor and slow fry in heated oil. Set aside..
2. Cut eggplants into half or quarters depend on the size and fry in batches. Set aside..
3. Using a small pan, fry salted fish until brown, add green chillies and sambal. Cook until green chillies half cooked..
4. Add eggplant into the pan and put about 2 TBSP water. Cook until all water evaporated. Serve with steam rice..

Chinese Eggplants with Chili Garlic Sauce.To be honest, I'm not the biggest fan of eggplants, but this Chinese recipe is so These Chinese fried eggplants in spicy sweet-sour chili garlic sauce are easy to make and so delicious!The recipe is vegan and can.

And I underestimate the "power" of the chili bean paste and it all came up to be very very spicy !!And the minced and spice that goes along with soggy eggplants are a perfect match.They go along well with plain white rice or congee and this cuisine alone captures.This spicy eggplant chili recipe is the perfect choice.Spicy and flavorful, it's full of healthy ingredients that will satisfy your tastebuds as well as keep you full.