Recipe of Perfect Scrumptious steak fajitas

Hello everybody, welcome to our recipe page. Today I’m gonna show you how to make a special dish, Scrumptious steak fajitas. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.

Scrumptious steak fajitas Recipe. Using tender flank steak, you can make an amazing and easy weeknight dinner. Her Skirt Steak Fajitas recipe at the bottom of this post was one of the first to catch our eye.

You can cook Scrumptious steak fajitas using 24 ingredients and 13 steps. Here is how you achieve it.

Ingredients of Scrumptious steak fajitas

1. You need 1 1/2 lb. of Flank or skirt steak.
2. Make ready 1 Tbsp. of Chili powder.
3. Make ready 1 tsp. of Salt.
4. Take 1/2 Tbsp. of Cumin powder.
5. It’s 1/4 Cup of Fresh lime juice.
6. It’s 1/4 Cup of plus 2 TBS. Olive oil.
7. It’s 1 Tbsp. of Worcestershire sauce.
8. You need 4 cloves of garlic, minced.
9. You need 1 of yellow onion, sliced.
10. It’s 3 of Red, yellow or green bell peppers, sliced.
11. It’s 1 of jalapeño, diced (optional).
12. Take 1 of tomato, diced.
13. It’s 1/4 C. of Cilantro, chopped.
14. It’s 6 of flour tortillas.
15. It’s 1 C. of Iceberg lettuce, sliced thin.
16. You need 1/2 of lemon.
17. You need of White sauce.
18. Prepare 1 C. of Mayonnaise.
19. You need 1 C. of Sour cream.
20. You need 3 of green onions, diced.
21. Make ready 1 tsp. of Cumin.
22. It’s 1 tsp. of Apple cider vinegar.
23. Make ready 1 tsp. of Sugar.
24. You need 1 of jalapeño, diced (optional).

For a seriously satisfying dinner at home, look no further than this foolproof steak fajita recipe.Last week, I made lettuce wrapped steak fajitas.Grilled chicken, steak, or shrimp Fajitas with easy homemade fajita seasoning and served with grilled bell peppers and onions in a flour tortilla.Add the steak back into the slow cooker and combine with other ingredients.

Scrumptious steak fajitas instructions

1. Combine 2 teaspoons ground cumin, the chili powder and 1 teaspoon salt. Cut shallow crosshatch cuts into both sides of steak for entire length of steak..
2. Rub spice mix all over both sides. Place in a ziploc bag..
3. In a small bowl whisk lime zest, lime juice, 1/4 C. olive oil, Worcestershire, and half the garlic. Reserve 2 Tbsp. of the marinade and pour the rest into the bag with the steak. Seal and toss to coat. Refrigerate for at least 4 hours. Massage every now and then to redistribute marinade..
4. Heat 2 Tbsp. olive oil in skillet over medium-high heat. Add onions and saute 3-4 minutes until soft and translucent. Add in bell peppers and saute another 3 minutes..
5. Reduce heat to medium, add the remainder of garlic and cumin and salt to taste. Cook stirring often until peppers are soft and beginning to caramelize. 5-8 minutes..
6. Pour in the 2 Tbsp. reserved marinade. Stir in half the cilantro. Salt to taste and remove from heat and keep warm..
7. In a smoking hot dry pan blister tortillas on both sides. Place in an oven on very low heat to keep warm..
8. Remove steak from ziplock bag and pat dry with paper towels. Heat a large skillet over medium-high heat and add 1 Tbsp. olive oil. Cut steak and work in batches if your skillet is not large enough. Cook steak to your liking. 3-4 minutes per side for medium rare..
9. Remove to cutting board. Cover with foil and let sit 10 minutes. Cut across the grain into thin strips..
10. Tip remaining juices from pan over cut steak, and sprinkle with remaining cilantro..
11. Mix all white sauce ingredients together..
12. Sprinkle juice of 1/2 lemon over sliced lettuce, add salt..
13. Assemble fajitas. Place steak in tortilla and top with tomatoes, onions and peppers, lettuce and jalapeños if desired. Drizzle white sauce over top..

The steak can be thrown onto a cast iron skillet.Using tender flank steak, you can make an amazing and easy weeknight dinner the whole family will love.There's something about that sizzling platter of fajitas that always makes everyone's mouth water when it goes by the table at your favorite Mexican food spot.

Plate with tortillas of your choice and garnish with cilantro and cotija.This recipe teaches you how to make restaurant-style steak fajitas at home, from the flavor-packed marinade to the best cooking technique.These easy steak fajitas make an ideal weeknight dinner.Skirt steak gets juicy and tender in a marinade of lime juice and soy sauce, for a meal that can… This Grilled Steak Fajitas recipe features juicy grilled meat, peppers, and onions that are perfectly spiced and flavored for the ultimate fajita eating experience!Thank you to The Beef Checkoff for.