How to Make Perfect French Toast (Breakfast Egg Bread) ☆Recipe Video☆

French Toast (Breakfast Egg Bread) ☆Recipe Video☆ Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Here is the best “French Toast (Breakfast Egg Bread) ☆Recipe Video☆” recipe we have found until now. This will be smell and look delicious.

Ingredients of French Toast (Breakfast Egg Bread) ☆Recipe Video☆

1. It’s of ・2 slices white bread, about 3cm (1.2'') thick.
2. You need of ・2 eggs (L～LL size).
3. Take of ・200ml (7/8 cup) milk.
4. Take of ・100ｍｌ(2/5 cup) heavy cream.
5. Make ready of ・25ｇ(2 Tbsp) granulated sugar.
6. Take of ・40ｇ (3 Tbsp) unsalted butter, 20ｇ(1.5 Tbsp) × 2.
7. It’s of ・powdered sugar, adjust to suit your needs.
8. Take of ・maple syrup, adjust to suit your needs.
9. Take of ※1cup=235cc(USA).

French Toast (Breakfast Egg Bread) ☆Recipe Video☆ step by step

1. ★Recipe video★ (my You Tube channel)→https://youtu.be/RP2zdUi7Plg.
2. Beat eggs lightly until it becomes watery. Strain it with a tea strainer and pour it in a large bowl..
3. Add milk, heavy cream and granulated sugar. Stir well for about a min..
4. Cut each slice of white bread in half. Place them into a container. Pour the egg mixture over them..
5. Soak both sides in the egg mixture. Cover it with plastic wrap and let it sit in a fridge overnight. Take it out of the fridge once after 1-3 hours and turn over the slices..
6. Next morning, take the bread slices out of the fridge. Melt the butter (20g) on frying pan on low heat. Place the slices into the pan..
7. Cook them for 12 mins on low heat or until golden. Turn to cook the other side for another 10 mins..
8. Remove to a plate. Serve warm, with a sprinkle of powdered sugar and maple syrup. Cook the other 2 slices in same way..