Recipe of Ultimate Ragi/Finger Millet Dosa

Hey everyone, welcome to my recipe site. Today I will show you a way to make a distinctive dish, Ragi/Finger Millet Dosa. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.

Ragi/Finger Millet Dosa Recipe. Instant Ragi Dosa recipe by AprilFlower Arts is a quick, easy, healthy, vegan/vegetarian Breakfast recipe. It is very flavorful and diabetic-friendly as.

You can cook Ragi/Finger Millet Dosa using 6 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Ragi/Finger Millet Dosa

1. You need 1/2 cup of Ragi flour.
2. It’s 1/4 cup of besan/gram flour.
3. It’s to taste of Salt and pepper.
4. Prepare 1 pinch of red chilli powder.
5. Make ready 1/2 cup of water.
6. Make ready 2 tbsp of oil.

It is rich in calcium, protein, iron and is also a good source of fiber.Eleusine coracana, or finger millet, is an annual herbaceous plant widely grown as a cereal crop in the arid and semiarid areas in Africa and Asia.Ragi dosa or finger millet dosa is a healthy South Indian breakfast recipe. it's a good time-saving breakfast recipe for busy working people and for the bachelors.this is an instant recipe.the prepared batter can be used immediately.no soaking, grinding and fermenting are required to prepare the batter.Ragi dosa is prepared using ragi flour or finger millet flour, rava, rice flour and curry leaves.

Ragi/Finger Millet Dosa instructions

1. Take ragi and gram flour in a bowl. Add spices and a little water at a time to make a smooth batter..
2. Now stir the mixture well. Brush some oil on a non stick pan/ tawa and pour a laddle of batter..
3. Cook a medium to high flame and flip when done from one side. You can keep it thin and cook from only one side as traditional dosas..
4. Your healthy Ragi dosa is ready! Serve with any Chutney or sambhar!.

South Indian fermented Ragi Dosa recipe made with whole Ragi millet and Urad dal.Having Idli / Dosa batter at home equals peace of mind.It comes in handy whenever you are running late, tired, not in a mood to cook, busy…… Ragi is known as finger millet in English and Kezhvaragu in Tamil.

Don't forget to include this healthy ragi dosa in your diet if There are many ways to prepare instnat ragi dosa.Roti, porridge, dosa, mudde, payasam - ragi flour can be used in many different ways.The grain is so tiny, it really cannot be polished all that much!Consequently, all the good stuff is retained.Instant ragi dosa recipe using ragi flour and rice flour.