Recipe of Delicious Creamy Pumpkin and Apple Pie

Creamy Pumpkin and Apple Pie Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

Here is the best “Creamy Pumpkin and Apple Pie” recipe we have found until now. This will be really delicious.

Ingredients of Creamy Pumpkin and Apple Pie

1. It’s 1 of Apple.
2. It’s 1/8 of Kabocha squash.
3. Take 3 tbsp of Sugar.
4. Make ready 1 of Honey.
5. Take 1 1/2 tsp of Skim milk (if you have).
6. Make ready 1 tbsp of Warmed milk.
7. Prepare 1 of Cinnamon.
8. Prepare 1 piece of Butter.
9. Prepare 2 of sheets Puff pastry.
10. Make ready 1 of Egg yolk.

Creamy Pumpkin and Apple Pie instructions

1. Cut the pumpkin into suitable sizes. Wrap them and microwave for 5-8 minutes. When they have softened, immediately take the skin off..
2. If you prefer a more creamy texture, press the kabocha through a strainer..
3. While the pumpkin is still warm, add the skimmed milk, milk, and butter and knead together..
4. Simmer the apples..
5. Mix the simmered apple and pumpkin filling together..
6. For the pastry base, pierce with a fork, and cut any designs you like..
7. Put plenty of filling on the base pastry, and cover with another pastry tightly. Brush a beaten egg yolk on the surface..
8. Bake for 7 minutes at 210°C, then bake for 6-8 minutes at 190°C. It's done..