Recipe of Tasty Jollof macaroni and speg

Jollof macaroni and speg Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

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Here is the best “Jollof macaroni and speg” recipe we have found so far. This will be smell and look delicious.

Ingredients of Jollof macaroni and speg

1. Take Half of pack of spaghetti.
2. You need Half of pack of macaroni.
3. Make ready 5 pieces of Sweet pepper.
4. Prepare of Veg oil.
5. Take 2 of balls of fresh tomatoes.
6. Take of Pepper.
7. Prepare of Maggi and salt.
8. You need of Curry.

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Jollof macaroni and speg instructions

1. Par boil the macaroni and spaghetti. Put in the colander.
2. Blend pepper and sweet pepper not to smooth. Slice the tomatoes separately.
3. Heat the oil and fry the blended and the tomatoes.
4. Add a glass of water and put half teaspoon of curry. Add 5 cube maggi and salt to your taste. leave to boil..
5. Put in the spaghetti and macaroni. Stir till it mixed together. Add half glass cup of water.
6. Cover to steam together for 15 to 20 mins.. Put down when ready.
7. Serve and eat.

Get the ingredients ready… Wash and chop the onion, green pepper, tomatoes and set aside.Making Jollof Spaghetti is almost the same as making the Nigerian Jollof Rice, I only add a little twist to this recipe to make it a more suited.Are you bored with everyday spaghetti and sauce try this Jollof Spaghetti - An easy to make recipe with just a couple of ingredients and your lunch or dinner.

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