Step-by-Step Guide to Cook Tasty Pumpkin mini pies

Pumpkin mini pies Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

These adorable mini pumpkin pies start out with some pie crusts. You'll need two pie crusts for this recipe, you either use.

Here is the best “Pumpkin mini pies” recipe we have found so far. This is gonna really delicious.

Ingredients of Pumpkin mini pies

1. You need 400 g of pumpkin puree.
2. Make ready 300 g of evaporated milk.
3. You need 2 of eggs.
4. You need 300 g of pie crust pastry or puff pastry.
5. You need 1 teaspoon of cinnamon.
6. You need 1/4 teaspoon of each of ginger,cloves,nutmeg.
7. You need 1 teaspoon of salt.
8. It’s 3/4 cup of sugar.

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Pumpkin mini pies step by step

1. Roll out your pastry see my previous recipe on quiche to see how you make it.cut into circles and put the in your cupcake tin.put in the freezer for 30 minutes.
2. Preheat your oven to 180 degrees.
3. Boil or roast the pumpkin till it's ready then peel it and mash the puree.
4. Add the sugar and spices in a bowl and whisk,next add the eggs,next add the evaporated milk and finally the pumpkin puree.
5. Add the mixture to the pastry cups and bake for 30 minutes.wait to cool before removing from the tray.

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