Recipe of Super Quick Chicken Biryani

Chicken Biryani Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

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Here is the best “Chicken Biryani” recipe we have found so far. This is gonna smell and look delicious.

Ingredients of Chicken Biryani

1. Take of Rice 1/2 Kg (Boiled).
2. Take 1/2 Kg of Chicken.
3. Prepare 2 of Potatoes (Chopped).
4. Prepare 1/2 Cup of Yogurt.
5. Make ready 2 of Tomatoes (Chopped).
6. Take 1 of Onion (Chopped).
7. It’s 1 Cup of Oil.
8. Prepare 2 of Mint tbsp (Chopped).
9. You need 1 of Green Coriander tbsp (Chopped).
10. You need 3 of Green Chilli (Chopped).
11. Take 1/4 tsp of Kewra Essence.
12. Take 1 tsp of Ginger Garlic Paste.
13. Make ready 8 of Dried Plums.
14. It’s 1/2 tsp of Garam Masala Powder.
15. It’s 1 tbsp of Coriander Powder.
16. It’s 1 tsp of Red Chilli Powder.
17. Prepare 2 tsp of Salt.
18. You need of Yellow Color 1/2 ts.

However, it is a common dish to occasionally be made at home for dinner.Add the chicken and turn to coat.Choose from a chicken biryani, vegetable biryani or other protein of choice.Biryani is a celebration of all that is great about Indian food - the heady aromas, the vibrant colours, the fluffy rice and those.

Chicken Biryani instructions

1. Take a pot and add 1 cup oil and preheat it and then add Potatoes and fry it on high flame until it's become into golden brown color. After that dish out it and also remove 1/2 Cup oil. Remaining Oil should be 1/2 Cup for making biryani..
2. Now add Onion and fry it until it's become into golden brown color and then dish out it..
3. Now your oil is clean and now add Ginger Garlic Paste and slightly fry it with stir and then add Chicken and fry it with stir until it's color Changed..
4. After that add Tomatoes, Dried Plums, Salt, Coriander Powder, Red Chilli Powder and stir it and add 1/2 Cup water and then cover it with lid and cook for 10 minutes on medium flame..
5. After that remove lid and stir it and then add fried Potatoes, Yogurt, Garam Masala Powder and stir it for 5 minutes on high flame. After that add Green Chilli, Fried Onion, Green Coriander, Mint and now use low flame and add boiled rice and then take yellow color and add some water and mix it and put it into rice and add Kewra Essence and then cover with lid and cook for 15 minutes on very low flame. After that Your Chicken Biryani is Ready. Decorate with Boiled eggs and Enjoy 😋.

Chicken Biryani - a highly aromatic and well-seasoned one-pot dish originally from India that has a perfect balance of chicken meat, rice and veggies that's going to excite and linger on your taste buds.Making a chicken biryani is a lengthy.Biryani is a classic Indian dish that is often served at weddings and celebrations.

This stovetop version of the well-known Indian rice dish is made with chicken and seasoned with turmeric and ginger.Ready for the table in under an hour.Instant Pot Chicken Biryani - The epitome of an one-pot meal made with aromatic basmati rice, tender chicken, spices and herbs that is cooked over low heat for the most delectable flavors.This chicken biryani recipe is easy and delicious.Find more dinner inspiration at BBC Good Food.