Recipe of Yummy Mushroom matar in gravy

Mushroom matar in gravy Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

This matar mushroom recipe is a Punjabi style dish that has a little thick gravy. It is a healthy low fat dish that has all the goodness of peas and mushrooms & spices with very little oil being used in its preparation.

Here is the best “Mushroom matar in gravy” recipe we have found until now. This is gonna really delicious.

Ingredients of Mushroom matar in gravy

1. Make ready 1 packet of mushroom.
2. Prepare 1/2 kg of matar (peas).
3. Make ready 3 of big onion.
4. You need 2 of tomato.
5. Make ready 2 tablespoon of ginger,garlic,green chilli paste.
6. It’s as needed of coriander leaves.
7. You need 3 tablespoon of cooking oil (desi ghee).
8. Make ready as required of Salt.
9. Take 1/2 tsp of red chilli powder.
10. Make ready 1/8 tsp of turmeric powder.
11. Take 1/4 tsp of garam masala powder.
12. It’s 1/4 tsp of coriander powder.
13. Make ready 2 teaspoon of kasoori methi.
14. It’s as needed of Fresh cream for garnishing.

Matar mushroom recipe with step by step photos - a semi-dry delicious vegetable dish made with peas and mushroom.Usually I make matar mushroom this way.You can replace mushroom with paneer or cottage cheese.Mushroom and paneer go well with most veggies.

Mushroom matar in gravy instructions

1. Sabse pehle matar ko cheel kar uske dane nikal le.phir mushroom ko small pieces me cut kar ke dono ko ache se wash kar le.tomato ko bhi wash kar le..
2. Onion ko chell ke wash kar ke roughly pieces cut kar ke mixer me grind kar le..
3. Ab ek cooker me 3 tablespoon oil (desi ghee)dale..
4. Oil garam hone par grind onion dale.pink colour hone tak pakaye..
5. Ab usme ginger,garlic,grenn chilli paste dale.2minutes tak pakaye..
6. Ab tomato ko mixer me grind kar ke vo dal de..
7. Ab salt aur sbhi spices dal de.medium flame par oil seprate hone tak masala ko ache se pakaye..
8. Ab matar mushroom ko masala me dale.ache se mix karein..
9. Water as gravy according dal kar 4siti tak pakaye..
10. Serving bowl me dale.coriander leaves ko barik cut kar ke dale.fresh cream bhi dale. roti ya rice ke sath garam serve karein..
11. Ready hai mushroom matar in gravy..

In India cuisine, we make a lot of dishes with green peas especially during.Mushroom Matar Paneer Gravy-Mutter Mushroom Paneer.All the things we need to prepare the gravy are ready- Onion paste - tomato paste - ginger garlic paste - cashew+khus khus.

Matar (peas) and Mushrooms (kumbh or dhingri) are very flavorful, tasty and nutritious vegetables.This dish is an extremely tasty dish which can be served as main course with Roti Please follow the below recipe step by step to make delicious Matar Mushroom at home very quickly and easily.Matar Mushroom Masala Makes an excellent side dish for roti and chapati.This recipe for peas and mushroom curry is sure a winner.This is an excellent Matar Mushroom curry that goes well with roti or chapati.