Recipe of Delicious Salmon fillet, potato and pumpkin flower pie

Salmon fillet, potato and pumpkin flower pie Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

All Reviews for Salmon and Potato Pie. Today I show you the ultimate way to roast a smoky and moist salmon fillet served with creamy baked mashed potatoes Music: "Vivacity" Kevin MacLeod.

Here is the best “Salmon fillet, potato and pumpkin flower pie” recipe we have found until now. This will be really delicious.

Ingredients of Salmon fillet, potato and pumpkin flower pie

1. Take of Roll of pastry.
2. Make ready 1 of large potato.
3. Make ready 1 of salmon fillet a few pumpkin flowers.
4. It’s 2 of beaten eggs.
5. Take to taste of Salt.
6. Make ready of Salad and dressing of your choice to serve.

A simple seared salmon fillet can jazz up a lettuce or grain salad, be added to herbed scrambled eggs, or be Salmon can be stored in its original packaging for up to two days.Liberally season salmon with salt and pepper.Place skin side down in pan and reduce heat to medium-low.Put the potatoes and salmon in the steamer basket and sprinkle dill over top.

Salmon fillet, potato and pumpkin flower pie step by step

1. Peel, chop in small chunks and boil potatoes in salted water until just cooked. Drain and set a side. Preheat oven to 180. Wash and chop salmon. Peel the petals off of 3 or so flowers. Wash and dry well.
2. Roll out the pastry into a small round baking tray and prick with a fork. Add salmon to potatoes. Now add it all into the pie. Add flowers on top and pour over the beaten eggs - save a tiny bit for glazing.
3. Fold down the edges, glaze with egg and bake for about 25 mins 😍.

Peel the potatoes and cut into bite-sized pieces.Rinse the bell pepper, cut in half and remove the seeds and ribs.Pecan Pie or Pumpkin Pie: Which One Wins Thanksgiving?

When the potatoes and salmon are cooked, put them in the blending bowl and set aside the cooking liquid.Blend, adding the olive oil and some of the cooking liquid to bring to the desired consistency.Place salmon fillets on a baking paper-lined oven tray.Brush each salmon fillet with a little oil, and season well with salt and freshly ground black pepper.Rub a good coating of the fennel mixture onto the salmon To serve, place a spoonful of the mashed potatoes into the centre of each plate.