Recipe of Ultimate Chicken Samosa

Chicken Samosa Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

The crispy, golden exterior breaks into shards giving way to a spiced minced chicken samosa filling. Samosa Recipe - Baked or fried super crispy Chicken Samosas full of well-seasoned chicken, peas and spiced up with just enough spices and heat.

Here is the best “Chicken Samosa” recipe we have found until now. This will be smell and look delicious.

Ingredients of Chicken Samosa

1. Take of Chicken Breasts chopped small- 2 breasts.
2. Prepare of Tortilla Wraps.
3. You need 1 of Large Onion chopped.
4. Make ready 1 Clove of Crushed Garlic.
5. Take of Red,Yellow,Green Peppers (nicely diced).
6. You need of Oil.
7. Make ready of All-purpose flour - 1 tbsp mixed with 1½ tbsp water.
8. Make ready 1 1/2 tsp of Chili powder-.
9. Take of Black Pepper and Salt.
10. Make ready of Thyme or Parsley.

This easy Malabar chicken samosa is a favorite during Ramadan.The perfect recipe for Chicken Samosa.Now make mini samosas, with cheese or just the normal way.Now you can freeze them ahead of time.

Chicken Samosa step by step

1. In a saucepan, combine the chicken with all the above mentioned Spices. Cook covered till the chicken has cooked well and turns light brown.Keep aside..
2. Heat a non-stick pan, add oil, let it turn hot..
3. Add, onions, garlic, Your peepers and few pinches of salt..
4. Add the cooked chicken to the onions, stir fry for a few minutes..
5. Make a paste using 1 tbsp flour and with 1½ tbsp water..
6. Using a knife, cut the warmed up tortilla into 2 halves..
7. Make a cone shape out of one of the halves, spread the flour paste along the edges of the cone and seal it. Add the chicken filling into the cone, don't over stuff it..
8. To close the cone, spread the flour paste on the edges and glue it together..
9. Prepare Oil- to deep fry samosas.
10. Fry till the samosas turn golden brown in color..
11. Transfer to a kitchen paper towel..
12. Serve warm along with tomato ketchup or chili sauce..

Homemade chicken samosa is far much better tasting than the store-bought samosas.Although this chicken samosa recipe is easy to make, it does not mean that the flavor is compromised..snack named Chicken Samosa that kills your time in making it.Chicken samosa is a traditional snack of Muslims of Kozhikode.

Crispy and crunchy chicken samosas, none can possibly resist this… I had a long day today, on my way back home I thought I shouldn't cook anything tonight.Instead I should dine out or carry out or.Making samosa pur or pastry from scratch is very labour intensive, the only person I know who makes them is Chachi.She made them early this week and I was off work so able to take the pictures!!Chicken samosa is a traditional snack of Muslims of Kozhikode.