Recipe of Delicious Alur jelebi

Alur jelebi Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

Apple Jalebi - A surprising treat to your eyes and tongue. Learn how to make Apple Jalebi.

Here is the best “Alur jelebi” recipe we have found until now. This is gonna really delicious.

Ingredients of Alur jelebi

1. Make ready 1 cup of all purpose flour.
2. Prepare 1/2 of khowa kheer.
3. It’s 1/2 tsp of baking powder.
4. Prepare 1-2 pinch of baking soda.
5. Prepare 1 cup of milk.
6. It’s 2-4 of Cherries.
7. Prepare 2 of medium sized potato.
8. You need 2-4 of cardamoms.

Jalebi is a traditional sweet from north India but loved across the whole country.Find jelebi stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.Thousands of new, high-quality pictures added every day.Movie Plot: Jalebi: The Everlasting Taste of Love is an upcoming Indian romantic drama film directed by Pushpdeep Bhardwaj.

Alur jelebi instructions

1. Take a pan add milk (lukewarm) add flour mix well..
2. Add khoya kheer, boiled potato, baking powder baking soda and make a dough..
3. Rest it 10 minutes with cover..
4. Cut into small / medium size ball and shape it..
5. Take ea frying pan add 1 tbsp ghee & refined oil mix well and heat it..
6. And deep fry the jelebi.
7. Take a bowl pour 1cup sugar & add 2 cups water, Make sugar syrup.
8. Mix cardamom powder with syrup..
9. Keep the jelebis in syrup for 5-6 mins..
10. And serve with cherries..

Jalebi : The Everlasting of Love, sesuai dengan Pushpdeep Bhardwaj selaku sutradara menggulirkan cerita alur mundur romantis yang.Jalebi recipe with step by step photos.Crispy, juicy jalebi recipe to make at home easily!

Find jalebi stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.Jalebi tarifi Hindistan'a ait, ülkemizdeki halka tatlısına benzeyen şerbetli farklı bir tatlı çeşididir.Bu içerikte bu tarifin sırlarını sizlere vereceğiz.Bizim lokmamıza yada tulumba tatlımıza benzerlik göstermektedir.Un, şeker, zerdeçal ve kakule koyularak yapılmaktadır.