Recipe of Super Quick Chicken biryani

Chicken biryani Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

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Here is the best “Chicken biryani” recipe we have found until now. This is gonna really delicious.

Ingredients of Chicken biryani

1. Make ready of Sella Rice 4 glasses soaked for 3 hours.
2. It’s 4 tbsp of Salt.
3. Prepare of Chicken one kg cut into 12 pcs.
4. Take 1 cup of Oil.
5. Take of Onions 3 sliced.
6. Take 1 tbsp of G/g paste.
7. Take of Tomatoes 3 sliced.
8. Take 2 packets of Shaan Bombay biryani masala.
9. Make ready 1 cup of Yogurt.
10. Make ready of Potatoes one kg cut into big chunks.
11. You need of Green chillies 6 juleine cut n deseeded.
12. Prepare of Corriander leaves 1/2 cup finely chopped.
13. Take of Mint leaves few.
14. Prepare of Tomatoes 3 sliced for topping.
15. It’s 1 cup of Brown onions.
16. You need of In a bowl mix :.
17. Make ready 1/2 tsp of Zaafran essence.
18. Make ready 1/2 tsp of Biryani essence.
19. Make ready 1/4 tsp of Biryani colour.
20. Make ready 1/4 tsp of Khewra essence.

However, it is a common dish to occasionally be made at home for dinner.Add the chicken and turn to coat.Choose from a chicken biryani, vegetable biryani or other protein of choice.Biryani is a celebration of all that is great about Indian food - the heady aromas, the vibrant colours, the fluffy rice and those.

Chicken biryani step by step

1. Cook rice in a big pot by adding salt 4 tbsp only till 3/4 done n keep aside..
2. In another pan add oil, fry onions till golden. Add in g/g paste n fry with tomatoes n cook for few minutes..
3. Then add chicken n cook till colour changes. Now add shaan masala with 1/4 cup water n bhoonofy it very well..
4. Then add yogurt,give it a good mix n finally add in potatoes..
5. Stir n cover n cook for about 25 to 30 mins till chicken n potatoes r tender, masala or gravy thickens n oil floats on top..
6. In a pan put oil from gravy 3 tbsp as long with water 4 tbsp..
7. Layer of rice topped with chicken n gravy, some tomatoes n green chillies n corriander leaves..
8. Repeat layers n finally put rice layer, put color mixture,top with brown onions,coriander leaves, green chillies n tomatoes..
9. Put on dum, first five mins. On high n then 15 min. on low..
10. Dish out n garnish with mint leaves..
11. Serve with salad n raita..

Chicken Biryani - a highly aromatic and well-seasoned one-pot dish originally from India that has a perfect balance of chicken meat, rice and veggies that's going to excite and linger on your taste buds.Making a chicken biryani is a lengthy.Biryani is a classic Indian dish that is often served at weddings and celebrations.

This stovetop version of the well-known Indian rice dish is made with chicken and seasoned with turmeric and ginger.Ready for the table in under an hour.Instant Pot Chicken Biryani - The epitome of an one-pot meal made with aromatic basmati rice, tender chicken, spices and herbs that is cooked over low heat for the most delectable flavors.This chicken biryani recipe is easy and delicious.Find more dinner inspiration at BBC Good Food.