Easy Way to Prepare Appetizing Chilli Paneer Maggi

Chilli Paneer Maggi Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Here is the best “Chilli Paneer Maggi” recipe we have found so far. This will be smell and look delicious.

Ingredients of Chilli Paneer Maggi

1. Make ready 1 pack of maggi.
2. Take 100 grams of Paneer.
3. You need 1 of capsicum cut in cubes.
4. You need 1 of onion cut in cubes.
5. It’s 2-3 of green chillies slit lengthwise.
6. You need 3-4 of garlic cloves finely chopped.
7. It’s 2 tbsp of cornflour.
8. Prepare 4 tbsp of tomato sauce.
9. Take 2 tbsp of green chilli sauce.
10. You need 1 tsp of soy sauce.
11. Make ready 1/4 tsp of black pepper powder.
12. You need to taste of Salt.
13. It’s As needed of Oil for cooking & frying.

Chilli Paneer Maggi instructions

1. In a bowl take cornflour, salt add little water and make a smooth batter..
2. Coat the paneer pieces in the batter and fry the paneer pieces till golden brown from all sides..
3. Once done take out on a kitchen towel to remove the excess oil and keep aside..
4. Heat oil in a pan add finely chopped garlic and green chillies saute for few seconds..
5. Next add onions and capsicum cook for 1-2 minutes..
6. Add maggi masala, tomato sauce, green chilli sauce, soy sauce, salt, pepper and mix everything well..
7. Add fried paneer and boiled maggi mix it well..
8. Add more of tomato sauce and green chilli sauce if it's too dry adjust according to your taste..
9. Chilli Paneer Maggi is ready serve hot!.