Recipe of Ultimate Pumpkin Pie with Maple Crumb Topping

Pumpkin Pie with Maple Crumb Topping Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

In a large mixing bowl, combine pumpkin with cinnamon, nutmeg, cloves, ginger, and salt and stir until evenly mixed. Mix thoroughly, the topping should have a consistency similar to sand.

Here is the best “Pumpkin Pie with Maple Crumb Topping” recipe we have found until now. This will be smell and look delicious.

Ingredients of Pumpkin Pie with Maple Crumb Topping

1. It’s of Pumpkin Pie Filling.
2. You need 3/4 cup of granulated sugar, can omit or reduce to make it less sweet.
3. Make ready 1 tsp of ground cinnamon.
4. Take 1/2 tsp of Salt.
5. You need 1/2 tsp of ground ginger.
6. You need 1/4 tsp of ground cloves.
7. Take 2 large of eggs.
8. It’s 1 can (15 oz.) of pure pumpkin.
9. Take 1 can (12 oz.) of evaporated milk.
10. You need 1 tsp of vanilla extract.
11. Prepare of Pie Crust.
12. You need 8 tbsp of unsalted butter, melted and cooled slightly.
13. Prepare 1 tbsp of vegetable oil.
14. Take 1 tbsp of granulated sugar.
15. Take 1/4 tsp of fine salt.
16. Take 1 1/3 cup of all-purpose flour, plus extra as needed.
17. Prepare 1 tsp of ground cinnamon.
18. It’s 1/4 tsp of ground nutmeg.
19. It’s small of pinch of ground cloves.
20. It’s of Maple Crumb Topping.
21. Take 1/2 cup of all-purpose flour.
22. Take 1/2 cup of firmly-packed brown sugar.
23. You need 6 tbsp of cold butter.
24. Prepare 2 tbsp of maple syrup.
25. Prepare 1 tbsp of crystallised ginger (optional).
26. Take 1 of whipping cream, as needed.

The filling is a traditional pumpkin pie filling — with all the familiar players of cinnamon, ginger, and nutmeg — but instead of using a can of sweetened condensed milk, I use maple syrup to sweeten the pie, and it adds a really nice flavor.The easy streusel topping has oats, butter, brown sugar.Remove the pie from the oven and sprinkle the pecan streusel over the top, covering the pie completely.Cool the pie on a wire rack.

Pumpkin Pie with Maple Crumb Topping instructions

1. For the crust, in a large bowl stir the butter, oil, sugar and salt together until evenly combined..
2. Add the flour (shifted), cinnamon, nutmeg and cloves and stir until soft dough forms. Do not overwork the dough. I did find that the dough was a little on the dry side so I added a 5-6 tbsp of cold water. If yours is a little dry add 1 tbsp of cold water at a time until you get the right consistency..
3. Shape the dough into a flat disk wrap with clingfilm and set in fridge for at least 30 minutes..
4. Roll the dough on a lightly floured flat surface until its about 12 inch in diameter..
5. Line a 9 inch pie plate/tray with the rolled dough. (I also buttered and floured the tray prior so it wouldn't stick).
6. Fold the excess over the dough itself, crimping the edges to seal..
7. Cover with plastic wrap and set in fridge until the filling is finished..
8. Pre-heat the oven to 350 f/ 175 c/ gas mark 4..
9. To make the filling, in a small bowl mix the sugar, cinnamon, salt, ginger and cloves together..
10. In a large bowl beat the eggs..
11. Stir in the puree and sugar spice mixture..
12. Lastly, gradually stir in the evaporated milk and add in the vanilla..
13. Pour into the pie crust..
14. Bake for 20-25 minutes, until the filling is just about set. Mine did take slightly longer to just about set, about 35 minutes..
15. To make the topping while th pie is baking, combine flour, sugar, butter and ginger in a food processor..
16. Pluse until it becomes crumbly but do not over process as it will turn to dough..
17. Carefully add the topping to the pie and bake for another 30-40 minutes, until the crumb topping is golden brown..
18. Cool on wire rack, until its at room temperature..
19. Refrigerate until it's time to serve..
20. Add whipping cream or extra thick cream to each serving..
21. I had a fair bit of dough and filling left so I made a few individual ones so as not to waste it..

I would love to make it.The problem is, the recipe gave directions, but no ingredient list yes you place the pie dish on top of the foil lined baking sheet and that's how you place it in the oven.Because the pumpkin mixture will be somewhat watery.

The pie is best served at either at room temperature or cold.Before serving, garnish the pie with the Maple Whipped Cream.From Thanksgiving Pie with a Twist.Press mixture with a spatula to ensure there are no air pockets.The homemade pumpkin pie filling is sweetened with real maple syrup, and it all gets topped with maple whipped cream and sprinkled with toasted pecans.