Easy Way to Cook Super Quick Fish Curry

Fish Curry Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

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Here is the best “Fish Curry” recipe we have found until now. This will be really delicious.

Ingredients of Fish Curry

1. Take 10-12 of fish pieces of Indian Salmon (Rawas).
2. Make ready 2 tsp of turmeric powder.
3. Take to taste of salt.
4. Make ready 2 of juice of lemons.
5. You need 2 tsp of ginger and garlic paste.
6. Prepare of for gravy.
7. Take 300 ml of coconut milk.
8. You need 150 ml of tomato puree.
9. It’s 2 tsp of tomato ketchup.
10. You need 2 tsp of tamarind paste.
11. You need 4-5 of curry leaves.
12. You need 1/2 cup of fresh cream.
13. Make ready 2 tbsp of red thai red curry paste.

Fish curry is a popular Indian dish that features a combination of spicy, sweet, and savory flavors.You can make a quick and easy fish curry using a pre-made curry paste, or use a food processor to.Reviews for: Photos of Indian Fish Curry.Curry Fish - spicy, savory fish meal simmered in aromatic spices and herbs with coconut milk and homemade curry powder.

Fish Curry step by step

1. Clean & wash the fish pieces. in a bowl marinate the fish pieces in salt,turmeric,ginger garlic paste for 4-5 hrs or overnight in a refrigerator. in a deep pan heat oil. add the curry leaves. once they crackle add the red curry paste & saute for 5-6 minutes..
2. Once the oil floats on top add the coconut milk, tomato puree, ketchup, tamarind paste & salt to taste. simmer the gravy on medium heat for 10-12 minutes or until oil floats on top. add the fresh cream & cook for few minutes..
3. In another pan heat oil & shallow fry the marinated fish pieces until light golden colour. keep aside on a absorbent paper to get rid of extra oil..
4. Transfer the fish pieces on a serving plate & drizzle the coconut gravy on the fish. serve hot with steamed rice..

Try using sustainable fish such as mackerel, coley and tilapia.Fish head curry (Malay and Indonesian: kari kepala ikan) is a dish in Indonesian, Malaysian and Singaporean cuisines with mixed Indian and Chinese origins.The head of a red snapper is stewed in a Kerala-style curry with assorted vegetables such as okra and eggplants.

An extremely delicious weeknight meal just in time for the Lenten season.Fish curry is very delicious especially when eaten with rice.Learn how to make/prepare fish curry by browsing our section on fish curry recipes.Find fish curry stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.Thousands of new, high-quality pictures added every day.