Recipe of Perfect Rava Oats Dhokla

Rava Oats Dhokla Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

Here is the best “Rava Oats Dhokla” recipe we have found until now. This is gonna smell and look delicious.

Ingredients of Rava Oats Dhokla

1. It’s 2 cups of semolina (rava).
2. Make ready 1 cup of rolled oats.
3. You need 1-1.5 cup of curd.
4. Prepare 1 tsp of mustard seeds.
5. You need 2 tbsp of Oil.
6. It’s to taste of Salt.
7. Prepare 1 tbsp of fruit salt.
8. Prepare as required of Coriander leaves for garnish.
9. It’s as required of Red chilli powder for garnish.

Rava Oats Dhokla step by step

1. Soak the semolina (Rava) in curd..
2. Add the rolled oats. Mix well and keep aside for about 15 minutes. Add curd if required to adjust the consistency..
3. Add salt, fruit salt and mix..
4. Prepare the tempering - heat oil add mustard seeds..
5. Pour the tempering on the mixture..
6. Transfer the mixture into the mold. Place the mold in a pre heated cooker. Cover with lid (remove the whistle). Cook for about 12 minutes..
7. Once Cooked, cool it down..
8. Cut into pieces and garnish with red chilli powder and coriander leaves..