How to Cook Appetizing Saag Murg Tangri

Saag Murg Tangri Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

Here is the best “Saag Murg Tangri” recipe we have found so far. This will be smell and look delicious.

Ingredients of Saag Murg Tangri

1. Prepare 12 of Chicken drumsticks.
2. Make ready 1 Kg of Baby spinach.
3. Prepare 2 of Onions (Large).
4. Prepare 2 Tbsp of Ginger paste.
5. Take of 1 Tbsp Garlic paste.
6. It’s 1 Tsp of Mace powder.
7. Take 1 Tsp of Nutmeg powder.
8. It’s 1 Tsp of Turmeric powder.
9. Make ready 1/2 Tsp of Cinnamon powder.
10. Make ready 1 Tbsp of Degi mirch powder.
11. Make ready 1 Tbsp of Red chili flakes.
12. Make ready 1 Tbsp of Kasoori methi (Crushed).
13. It’s 4-6 Tablespoons of Cooking oil.
14. You need 1 Tbsp of Desi ghee.
15. Prepare 2 tsp/ As per taste of Salt.
16. Take 1.5 Cups of Tomato purée (I used canned).

Saag Murg Tangri instructions

1. Wash & boil the spinach with a cup of water for 10 minutes. Let it cool down. Drain. Save the stock..
2. Grind coarsely. *It’s best to choose the “chop” option of the blender/mini chopper. Keep aside..
3. Heat oil in a large nonstick skillet or wok. Sauté the onion until golden. Tip in the chili flakes..
4. Add the ginger & garlic paste. Cook for two minutes..
5. Pour the tomato purée along with salt & all the other spice powders. Stir..
6. Add the chicken. Cook on high heat for about 10 minutes, stirring constantly..
7. Now add the Spinach along with the stock & cook covered on low heat until the chicken is soft & start falling off the bones..
8. Sprinkle the crushed kasoori methi. Add the desi ghee. Stir well..
9. Serve hot with Roti/Parantha/Naan..
10. Enjoy!.