Simple Way to Prepare Favorite Maggi cheese cutlet

Maggi cheese cutlet Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

మ్యాగీ కట్లెట్స్ పిల్లలు అస్సలు ఇష్టం గా Vegetable cutlet recipe Bet you didn't see that coming, did you?

Here is the best “Maggi cheese cutlet” recipe we have found so far. This will be smell and look delicious.

Ingredients of Maggi cheese cutlet

1. Take 150 grams of maggi noodles.
2. Make ready 1 1/2 cup of refined oil.
3. Take 1 cup of grated carrot.
4. Prepare As required of Salt.
5. You need 5 tbsp of cornflour.
6. You need 1 tbsp of chilli flakes.
7. It’s 1 cup of grated cabbage.
8. Take 2 cups of grated cheese.
9. Prepare 2 cup of water.
10. Take 1/2 tbsp of Maggie masala.

cheese garlic bread recipe on tawa with detailed photo and video.Together with tomato ketchup, these Vegetable Maggi Cutlets make a snack you can't resist.Cook the cutlets on a slow flame, otherwise you will get the raw taste of corn flour.It sounds weird but Maggi cutlets taste heavenly.

Maggi cheese cutlet step by step

1. Place a pan over medium flame and add water in it. Once the water starts boiling, add Maggi noodles along with Maggi masala in it. Combine well and cook for 6-8 minutes. Once done, turn off the flame and transfer the cooked Maggi to a bowl. Keep it aside to cool..
2. Add grated cabbage and carrots, corn flour, salt and chilli flakes to the cooked maggi. Using your hands, mix all the ingredients well and divide into equal portions. And stuff cheese into patties and Make round patties with palm..
3. Place a non-stick pan over medium flame and add oil to it. Once the oil is hot enough, place the patties one by one in the pan in batches and deep fry them on low flame until golden brown from both sides. Once fried, place these cutlets on a kitchen towel to absorb the extra oil..
4. Your Maggie cheese cutlets are ready to eat Serve it with tomato ketchup..

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