How to Prepare Speedy Ginger Garlic Chicken chukka

Hey everyone, welcome to my recipe site. Today I’m gonna show you a way to make a special dish, Ginger Garlic Chicken chukka. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.

Ginger Garlic Chicken chukka Recipe.

You can cook Ginger Garlic Chicken chukka using 17 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Ginger Garlic Chicken chukka

1. Make ready 1 kg of boneless chicken cut into small pieces.
2. It’s 1 of cinnamon stick.
3. Prepare 1 of star anise.
4. Make ready 3 of cloves.
5. Take 2 of large onions chopped fine.
6. You need 5 of green chillies chopped fine.
7. It’s 2 inch of ginger chopped fine.
8. It’s 7-10 cloves of garlic chopped fine.
9. It’s 1/4 cup of peanuts powdered.
10. You need 2 tbsp of red chilli powder.
11. Take 1 tsp of turmeric powder.
12. You need 2 tbsp of curd.
13. Prepare 3 tbsp of oil.
14. Take 1 tsp of lime juice.
15. Make ready to taste of Salt.
16. It’s 1/2 cup of water.
17. It’s As required of Spring onion greens to garnish.

Ginger Garlic Chicken chukka step by step

1. In a pan add oil and fry the dry whole spices until aromatic..
2. Next add the ginger garlic onion green chillies one by one and fry till it browns..
3. Add the chicken pieces along with water and salt..
4. Add turmeric and red chilli powder. Add curd. Mix well. Cover and cook for 10 mins or until chicken softens..
5. Next open the lid and keep frying the chicken on high flame. Wait until the masala leaves sides of pan. Add lime juice to it. Mix well..
6. Sprinkle the peanut powder and garnish with spring onion greens..
7. Serve with lime wedges and onion slices..
8. This dish can be eaten as starter or along with rice or rotis..