Recipe of Perfect Millet cutlet in coconut greavy

Hey everyone, welcome to our recipe page. Today I will show you a way to make a distinctive dish, Millet cutlet in coconut greavy. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.

Millet cutlet in coconut greavy Recipe. Millets - Types of Millets, Benefits, Nutrition Information. Millets - Millets or Siruthaniyam varieties are all about today post.

You can cook Millet cutlet in coconut greavy using 31 ingredients and 13 steps. Here is how you cook that.

Ingredients of Millet cutlet in coconut greavy

1. Prepare of For coconut greavy :.
2. Prepare 1 tbsp of Coconut oil.
3. Make ready 1 of dry red chilli.
4. Take 1/2 tsp of Mustard seed.
5. Prepare 1/2 tsp of Fenugreek seed.
6. You need 1 of chopped Green chilli.
7. You need 4 of _6 Curry leaves.
8. Make ready 1 tsp of chopped Ginger.
9. Make ready 1 tsp of chopped Garlic.
10. Make ready 2 of chopped Onion.
11. Take Pinch of tumeric.
12. Prepare 1/2 tsp of Red chilli powder.
13. You need 1/2 tsp of Coriander powder.
14. You need to taste of Salt.
15. Prepare 1 of chopped Tomato.
16. You need 1/4 tsp of Blackpaper powder.
17. It’s 4 tbsp of Water.
18. Prepare 1/2 of Coconut milk.
19. Make ready 1/2 tsp of lemon juice.
20. You need of For Millet cutlet :.
21. Make ready 1 cup of Millet flour.
22. Take of Coconut water for knead a dough.
23. Take to taste of Salt.
24. You need of Oil for frying.
25. You need of For Stuffing.
26. Prepare 2 of boiled potatoes.
27. You need 1/2 tbsp of garlic,ginger,green chilli paste.
28. Take to taste of Salt.
29. You need 1/2 tsp of lemon juice.
30. It’s 1/2 tsp of red chilli powder.
31. It’s 1/2 tsp of Coriander powder.

Also it was a super hit recipe in the class too.Paneer and cooked millet are the main ingredients and gram flourLearn how to make Coconut millet & see the Smartpoints value of this great recipe.Different types of millets in India.

Millet cutlet in coconut greavy step by step

1. Coconut greavy :

Add oil into a pan. Oil is heated add dry red chilli, mustard seed, fenugreek seed.

After 4-5 second add green chilli,Curry leaves, chopped Ginger, chopped garlic..

1. Then after 10 second add onion, turmeric, red chilli powder, coriander powder, salt to taste then mix it and saute for 1 min in low flame.

Then add Tomato, black pepper powder and cook for 2-3 minute..

1. Then add water, water is boiling at that time add Coconut milk, salt to taste, lemon juice..
2. When one boil is come then off the flame..
3. For Millet cutlet

Into a bowl add flour, salt and knead a dough using coconut water.(knead a dough lightly smooth).

1. For Millet cutlet

Into a bowl add flour, salt and knead a dough using coconut water.(knead a dough lightly smooth).

1. For Stuffing : Into a bowl add boiled and mashed potato, Ginger-garlic-chilli paste, lemon juice, chilli powder, coriander powder, salt to taste and mix it well..
2. Then Take a kneaded dough and divide in equal parts..
3. And make round help of the finger and stuff with stuffing and round it & press lightly..
4. And make round help of the finger and stuff with stuffing and round it & press lightly..
5. Then fry in a oil till brown color.
6. Then fry in a oil till brown color.
7. Both of the elements are ready

Time to serving

Serve Millet cutlet with coconut greavy.

Remove from heat and serve with pistachios and toasted.Paneer cutlet with millet, i tried this for the first time in a cookery class here in Singapore.Even when i was trying this at home before the class, it was a loved by everyone.

Today's post is about different types of millets (Siruthaniyam vagaigal in Tamil) varieties, its health benefits, nutritional information/calories for millets and its names in different languages like English, Tamil, Telugu, Hindi, Malayalam, Kannada that are available in India.Millet Recipes - Collection of Millet Recipes - Sharmis Passions.Thinai (Foxtail Millet) is a nutrition rich millet and I have explained about its benefits in my other thinai posts.Vegan shallow fried cutlets made from foxtail millet, mix vegetables and spices… Kodo Millet (or Varagu) is a highly nutritious millet rich in dietary fiber, minerals and is a good substitute to rice or wheat.Millet are better than rice and wheat in protein, vitamins and mineral contents.