Recipe of Favorite Mushroom Paneer Jugalbandi

Mushroom Paneer Jugalbandi Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

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Here is the best “Mushroom Paneer Jugalbandi” recipe we have found so far. This is gonna smell and look delicious.

Ingredients of Mushroom Paneer Jugalbandi

1. Take 250 gram of Paneer.
2. Make ready 200 gram of Mushroom.
3. Take 100 gram of Curd.
4. It’s 50 gram of Butter.
5. Prepare 5-6 cloves of garlic.
6. Prepare 2 of medium sized onions.
7. Take 1 of tomato.
8. You need 1 teaspoon of Red chilli powder.
9. Take 1/2 teaspoon of turmeric powder.
10. Make ready 1 teaspoon of cumin seeds.
11. Take 1 teaspoon of Garam masala.
12. Make ready To taste of Salt and Sugar.

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Mushroom Paneer Jugalbandi step by step

1. Clean the mushrooms and put them in boiled water, covered for 30 mins.
2. Cut the paneer into cubes and place it in boiled water with some salt, covered for 30 mins.
3. Heat a pan and puthalf of the butter and put onions, tomato and garlic in it and saute till it's soft and light brown. Remove and keep it to cool and then form a masala paste of it.
4. Take the curd in a bowl and put some turmeric, red chilli and the above masala paste and mix well.
5. Put the rest of the butter in the pan and put some Cumin seeds to crackle. Add the curd mix formed and saute for 2 mins.
6. Add the mushrooms into it and let it cook for 5 mins. Add the paneer and mix well and again let it cook for few mins.
7. Add 1 cup water and salt and sugar per taste and cook for 5 mins. Add Garam masala and remove to serve.

Home paneer recipes. onehunterman. bicboston. wye_mountain_mushroom_farm.See more ideas about Stuffed mushrooms, Mushroom fungi, Fungi.There are many toxic mushrooms so don't take them unless you know what you.

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