Step-by-Step Guide to Make Tasty Sama Khichdi/Barnyard Millet Khichdi

Hey everyone, welcome to my recipe site. Today I will show you a way to prepare a special dish, Sama Khichdi/Barnyard Millet Khichdi. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.

Sama Khichdi/Barnyard Millet Khichdi Recipe. Khichdi is made often at home for lunch since my younger kid loves it. I make many varieties, this one is similar to the dal khichdi i shared earlier except I have used foxtail millet known as korra biyyam in telugu & thinai arisi in tamil.

You can cook Sama Khichdi/Barnyard Millet Khichdi using 12 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Sama Khichdi/Barnyard Millet Khichdi

1. Prepare 1 cup of sama millet/ baryand millet.
2. Take 2 tbsp of ghee.
3. Prepare 1 tbsp of cummin seeds.
4. Prepare leaves of Few curry.
5. It’s 1 tbsp of green chillies-ginger paste.
6. You need 1 of small chopped tomato.
7. You need 1 of boiled potato peel and chopped into cubes.
8. It’s 2 cups of buttermilk.
9. Take to taste of Salt.
10. It’s of To garnish :.
11. Prepare leaves of Finely chopped fresh coriander.
12. Make ready As needed of Fried peanuts.

Serve your creamy Sama Khichdi with.Today is Janmashtami, the festival celebrated in India to welcome Lord Krishna.Like most other festivals, this day is celebrated in different ways in different parts of the country.Every state has it's own traditions and the best celebration is probably in Mathura, the birthplace of Lord Krishna.

Sama Khichdi/Barnyard Millet Khichdi instructions

1. Soak sama millets for 20 mins. Discard soaked water. In non-stick thick bottom kadhai add and heat ghee. Do tempering of cummin seeds add & saute curry leaves,green chillies ginger paste, chopped tomato and potato..
2. Add & saute soaked Sama, salt for few minutes. Add buttermilk,mix well. Cover and cook on slow flame for 10 minutes,in between stirring occasionally.(Add little water if necessary)..
3. Serve Hot Healthy Sama Khichdi in bowl garnishing with chopped coriander leaves and fried peanuts..

We begin making Sama Khichdi Recipe (Vrat Recipe) by dry roasting the barnyard millets in a pan till it turns slight brown.Turn off the flame and allow it to cool.Transfer to a serving dish and garnish with coriander leaves and squeeze in the lemon and give it a mix.

How to Make Samak Ki Khichdi (Barnyard Millet Risotto) Wash the barnyard millet well.Boil the water in an open-mouthed vessel and put in the washed millet.Sama ki khichdi or moraiyo/mordhan khichdi is usually made on Navratri fasting or Ekadashi fasting or other Hindu fasting.Sama is also known as Moraiyo/moraiya, mordhan, vari, varai, samak, samvat, vrat ke chawal and in English known as Barnyard millet.In Gujarat, we usually call this Moraiyo ni Khichdi.