Simple Way to Prepare Appetizing Vegan Pumpkin pie

Vegan Pumpkin pie Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

This is the best vegan pumpkin pie ever and the only recipe you'll ever need! It's rich, creamy, deliciously spiced and perfect for the holidays.

Here is the best “Vegan Pumpkin pie” recipe we have found until now. This is gonna really delicious.

Ingredients of Vegan Pumpkin pie

1. It’s 25 gram of flax seeds for making tart.
2. It’s 100 gram of oats.
3. Prepare 100 gram of badam.
4. It’s 1 tsp of baking powder.
5. You need 30 ml of coconut oil.
6. Prepare 50 gram of jaggery.
7. You need 1 tsp of vanilla extract.
8. Make ready 1/2 cup of coconut milk.
9. Take of For Filling.
10. It’s 1/2 teaspoon of nutmeg power.
11. Prepare 1/2 teaspoon of cinnamon powder.
12. It’s 1pinch of Salt.
13. Take 1/2 cup of jaggery power.
14. Prepare 1 tsp of vanilla extract.
15. You need 1/3 cup of coconut milk.
16. Make ready as needed of Decoration for pumpkin pie we need kiwi slice, coconut slice.

This vegan pumpkin pie is super easy to make!The dessert is great for the holidays/fall/winter A homemade gluten-free pie crust and a perfectly spiced pumpkin filling make this vegan pie very.This is the BEST vegan pumpkin pie recipe made with simple ingredients and easy homemade pie crust!It's rich, creamy, healthy and perfect to make ahead!

Vegan Pumpkin pie instructions

1. Combine the flax seeds with water and place in the fridge for 10 minutes..
2. Roast the oats and badam for 15 minutes at 170°C ovens Then blend them until finely ground..
3. In a bowl add bland badam and oats, soaked flaxseeds, oil, jaggery baking powder, and vanilla extract. Mix well until the ingredients are well incorporated and come together into a sticky and firm dough..
4. Transfer the dough onto a pie tin greased with coconut oil..
5. Bake the pie for 35 minutes in a pre-heated oven at 170°C for ovens until the crust is golden and crisp. Remove the base and allow to cool down over a wire rack.
6. Prepare for Filling–In a large bowl, add the pumpkin puree, cinnamon, nutmeg, salt, cornstarch, jaggery coconut milk. Using a hand mixer, mix well..
7. Then pour the pumpkin batter into the pie crust..
8. Bake for 30 mins and allow to cool completely.
9. After we decoration the pumpkin pie kiwi, flax seeds and slice coconut..

This homemade recipe is super easy to make and is a healthy and delicious alternative for.The only recipe for Vegan Pumpkin Pie you'll ever need, and it's perfect for the holidays!No one will guess it's vegan!

Pumpkin pie is a popular fall treat, typically served around Thanksgiving.It typically contains eggs and dairy, which means it is off-limits for vegans and those who are lactose-intolerant.Vegan Pumpkin Pie Recipe- this vegan dessert is a MUST TRY for holiday parties and simply anytime you're craving a good pumpkin treat!Make this easy vegan version of a classic Thanksgiving dessert.Filled with sweet pumpkin and warming spice, our indulgent pumpkin pie is great for sharing.