Recipe of Yummy Hyderabadi Chicken Biryani

Hyderabadi Chicken Biryani Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Foodworks, Hyderabadi Biryani Recipe, Hyderabadi Chicken Dum Biryani, World Cooking of Hyderabadi chicken biryani, chicken marinated with biryani spices, yogurt, ghee, Kashmiri chilli. The Hyderabadi Biryani needs no detailed introduction.

Here is the best “Hyderabadi Chicken Biryani” recipe we have found so far. This is gonna smell and look delicious.

Ingredients of Hyderabadi Chicken Biryani

1. Prepare 1.5 kg of Chicken Leg pieces.
2. Make ready 2 kg of Basmati rice.
3. It’s 6 of Potatoes.
4. Prepare 11 of onions.
5. Make ready 12 pods of garlic.
6. Take 4 inch of ginger.
7. You need 20 of green chilli.
8. It’s 11 of boil eggs.
9. It’s of Whole spices.
10. Prepare 15 of green cardamom.
11. It’s 12 of cinnamon sticks.
12. Make ready 15 of black peppers.
13. It’s 15 of cloves.
14. You need 4 of bay leaf.
15. You need of Spices.
16. It’s 4 teaspoon of cumin powder.
17. Prepare 4 teaspoon of coriander powder.
18. Make ready 2 teaspoon of red chilli powder.
19. You need 1 teaspoon of turmeric powder.
20. It’s to taste of Salt.
21. It’s of Other.
22. Take 50 gm of ghee.
23. It’s 4 table spoon of curd.
24. Make ready 2 teaspoon of garam masala.
25. Prepare 5 tablespoon of Biriyani masala.
26. Prepare 4 tablespoon of finely chopped coriander leaves.
27. Make ready 1 cup of mustard oil.

Once you understand it then you can master the art of making biryani of any kind be it a chicken biryani or.Hyderabadi chicken biryani is the world famous recipe.No person can go back without tasting authentic hyderabadi biryani when he visits Hyderabad.All Reviews for Chicken Biryani, Hyderabadi Style.

Hyderabadi Chicken Biryani instructions

1. Soak the rice for one hour.. Now take a big rice making saucepan.. Pour water onto it as required for Basmati rice now add cardamom, cinnamon sticks, black pepper, cloves and bay leaf let the water boil now add the soak rice.. Cook the rice Upto 80%.. Keep the cook rice in a flat space.. So the rice get stick each other.
2. Wash the chicken leg and thigh pieces well.. Mix it well with turmeric powder, lemon juice, Salt as required.. Marinate it for half an hour.. Now take a pan add mustard oil heat it now shallow fry the chicken pieces until the both side turn golden brown.. Now add onions Finely chopped and fried them until they turns to golden brown.. Take out fried onion slices.
3. Now add mustard oil and add green cardamom, cinnamon sticks, black pepper,cloves, bay leaf add the rest fried onion slices, and add the pastes made of onions, ginger, garlic, green chilli.. fried the spices well now add cumin powder, coriander powder, turmeric powder, and salt as required well all.. Now add water mix it with all.. Now add the chicken pieces and let it cook for 30 minutes.. Stir it occasionally…
4. Lastly add sliced tomatoes, capsicum turn off the flame and cover pan for 15 minutes..now take the rice saucepan heat it and now add ghee, green cardamom, cinnamon sticks, black pepper, cloves and bay leaf.. Now layered the rice then spread Biryani masala, chopped coriander leaves, ghee.. Then again repeat the layer.. And now cover the saucepan tightly and keep it on the very low flame for 20 minutes…

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Chicken Biryani, Hyderabadi Style. this link is to an external site that may or may not meet accessibility guidelines.Hyderabadi Chicken Biryani, like all the food of the area, is greatly influenced by the Mughals, Arabic, Turkish and Iranian food that use plenty of rice, wheat and spices.I particularly like the mix of spices.Hyderabadi Chicken Biryani is a non-vegetarian rice dish made with moderate spices and tender chicken pieces. Hyderabadi Chicken Biryani recipe which is a quick recipe and tastes exactly like authentic Hyderabadi biryani.Step by step chicken biryani recipe with a video demonstration.