Recipe of Delicious Breakfast Burritos

Hey everyone, I hope you are having an amazing day. Today I will show you how to make a distinctive dish, Breakfast Burritos. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.

Breakfast Burritos Recipe.

You can cook Breakfast Burritos using 12 ingredients and 16 steps. Here is how you cook that.

Ingredients of Breakfast Burritos

1. Make ready 4 of potatoes.
2. It’s 5 strips of bacon.
3. It’s 4 of eggs.
4. It’s of Flour tortillas (small or large).
5. Prepare of Salsa.
6. Take 1/4 cup of chopped onion (optional).
7. Make ready to taste of Salt.
8. It’s to taste of Pepper.
9. Make ready to taste of Onion powder.
10. Take Splash of milk.
11. Prepare 1 of pat of butter.
12. Prepare of Shredded cheese (optional).

Breakfast Burritos step by step

1. Preheat oven or toaster oven to 400 degrees..
2. Place bacon on a foil-lined sheet. Place in pre-heated oven/toaster oven. Cook until bacon is crispy. (I will add exact cooking time once I have mastered the time)..
3. Preheat a medium sized skillet with oil..
4. Dice potatoes into small wedges or cubes..
5. Add to pre-heated skillet..
6. Season with salt, pepper, and onion powder. Stir potatoes well..
7. Cook potatoes until they are soft inside and crunchy outside, continually stirring until done so they don't stick to pan & burn..
8. Once potatoes are done, scoop onto papers towels to soak up the excess oil. Set aside..
9. Preheat a clean skillet to medium. Add butter to skillet..
10. Whisk together the eggs, splash of milk, and salt & pepper to taste. (Optional: Add chopped onions)..
11. Add to skillet. Stir occasionally until eggs are scrambled and cooked thoroughly. Set aside..
12. Once the bacon is cooked & crispy, remove from oven and soak up excess grease with paper towels..
13. Dice bacon into bits..
14. Warm up tortillas on skillet or in microwave..
15. Fill tortillas with eggs, bacon, potatoes and salsa (and cheese, if desired)..
16. Enjoy now OR wrap them up individually with seran wrap and refrigerate. When ready to eat, warm up in microwave..