Recipe of Perfect Qatayef recipe

Qatayef recipe Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

The Atayef recipe I am sharing with you today is much lighter than the fried versions. These are smaller in size, and stuffed with a cream and sprinkled with pistachios.

Here is the best “Qatayef recipe” recipe we have found until now. This is gonna really delicious.

Ingredients of Qatayef recipe

1. Take 1 cup of farina flour.
2. It’s 2 cups of all purpose flour.
3. Prepare 1 cup of warm milk.
4. You need 2 cups of warm water.
5. Prepare 1 Tbs of rose water.
6. Take 2 1/4 tsp of baking powder.
7. You need 1/4 tsp of baking soda (sodium bicarbonate).
8. It’s 1 pinch of salt.
9. Take 3 Tbs of sugar.

How to get the perfect Qatayef batter?The most tricky part in making Qatayef is the batter itself.Too thick , and you'll have thick pancakes that will tear apart while folding.Try this easy recipe for qatayef (Arabic pancakes), a dish commonly served during Ramadan.

Qatayef recipe step by step

1. Mix all the ingredients together in the blender for 2 minutes, and leave the batter to rest for 40 mins..
2. In a well-heated pan, pour about 1/4 of a cup of the batter until it pops bubbles and then completely dry..
3. Put the cooked Qatayef on a towel before filling (you can save the rest of the quantity in the freezer for a later usage)..
4. For the sugar syrup mix 2 cups of sugar with 1 1/2 cup of water and 1 Tbs rose water, heat them till boiling add a squeeze of lemon and it’s done..

Qatayef (also spelled a dozen different ways from katayef to atayef) is a form of Arabic dumpling made from a type of yeasted pancake batter with a little.Typically prepared only for Ramadan, qatyef is a stuffed pancake that Qatayef is an Arabian dessert and a staple of the Ramadan holiday feast.It is a sweet pancake that is.

Qatayef is filled with either sweet cheese or nuts.Traditional Qatayef (katayef) ashta stuffed pancake dessert recipe.Take one atayef and cup it in your hand.Excerpted from Modern Flavors of Arabia: Recipes and Memories from My Middle Eastern Kitchen by Suzanne Husseini.Qatayef is definitely one of the loveliest desserts in the Middle East.