Recipe of Super Quick Kodo Millet Vegan kheer

Hey everyone, I hope you are having an amazing day. Today I will show you how to prepare a distinctive dish, Kodo Millet Vegan kheer. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.

Kodo Millet Vegan kheer Recipe. Delicious kheer made using varagu arisi or kodo millet. This has sago added in and has lots of condensed milk which makes it even more rich and tasty.

You can cook Kodo Millet Vegan kheer using 6 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Kodo Millet Vegan kheer

1. You need 1 cup of kodo Millet.
2. You need 1/2 litre of coconut milk.
3. Make ready 1/2 cup of sugar.
4. You need 2 tbsp of raisins.
5. It’s 1/4 cup of finely chopped dryfruits.
6. You need As required of Cherry for garnishing.

Kodo millet is a gluten-free millet that is not only nutritious and healthy, but also tasty.Varagu arisi payasam with step by step photos.Payasam is always served as an after meal dessert during festival days and how about a kheer with some healthy Millets.Indeed it is very tasty, you will never feel like it is different from the regular rice kheer.

Kodo Millet Vegan kheer instructions

1. Soak Kodo Millet for 30 -mins. Add water & Steam till cooked completely then add milk..
2. Cook till it thickens add sugar and cook for 2-3 boils. Add raisins and chopped dry fruits. Cook for a while and turn off-gas..
3. Serve Healthy tasty kodo millet kheer in a bowl and garnish with chopped dry fruits and cherry..

Extract fresh Almond milk, let it reach a boil, add remaining ingredients & keep Cooking on medium flame by continuously stirring till it reduces and the kodo millet/ rice cooks.Recipe as posted by @natashaagandhi Millet Kheer recipe is a delicious variation of one of the most loved Indian desserts - kheer.Our kodo millet kheer recipe shows you how to make healthy and yummy varagu payasam or millet kheer in simple and easy steps.

Rice Pudding (Kheer) is quintessential and probably the easiest of all Indian desserts.Originally made with rice, milk, sugar, and nuts; this recipe is made vegan by using homemade almond milk..Kheer is sort of like an Indian pudding.This is a creamy custard like, mildly sweet kheer/pudding, with nuttiness from the almond milk, warmly aromatic from the cardamoms, delicately flavored.Kheer is a popular dessert in the north.