Recipe of Perfect Gobhi Aluu

Gobhi Aluu Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Today i made aluu gobhi ki sabzi in very easy format.😊 Learn how to make easily ( cauliflower n potato) aloo gobhi ki sabzi at home.🏠 #aluugobhikisabzi. Assalam u Alaikum viewers in this video I can Show you how to make Gobhi Aaloo recipe in this video Plz Like share & Subscribe my channel for more videos.

Here is the best “Gobhi Aluu” recipe we have found until now. This will be smell and look delicious.

Ingredients of Gobhi Aluu

1. Make ready of Cauliflower 1 small.
2. You need of Potato 3 medium.
3. Prepare 1 of Onion.
4. Take 1 tbsp of Dry Methi.
5. Prepare 1 tsp of Ginger garlic paste.
6. Make ready 2 of Green chilli.
7. You need 1 tsp of Salt.
8. Take 1/2 tsp of Red chilli.
9. Prepare tsp of Cumin and coriander powder1 /2.
10. You need 4 tbsp of Cooking Oil.

It is yellowish in colour, due to the use of turmeric, and occasionally contains kalonji and curry leaves.Alu Gobhi (Hindi: आलू गोभी, Urdu: آلو گوبی, ālū gobhī; wörtlich ‚Kartoffeln und Blumenkohl') ist ein nordindisches und pakistanisches Gericht mit Kartoffeln, Blumenkohl und südasiatischen Gewürzen.Es hat eine gelbliche Farbe durch die Verwendung von Kurkuma.Aloo gobhi ki sabzi can be found in the menu card of every big or small restaurant and dhaba's.

Gobhi Aluu step by step

1. Fry onion in pressure cooker, let it become golden brown, put ginger garlic paste fry it little then put all spices and vegetables, pour half glass of water and pressure it for only 3 mins..
2. Open the lid and fry it, let the oil release then garnish it with green chilli and coriander..

I have eaten aloo gobhi in many homes and restaurants, and like most homey dishes, I have never eaten two Have been trying different recipes for Aloo Gobhi and have finally found THE ONE!Aloo gobi (pronounced [aːlu ɡɔːbʱi]) is a vegetarian dish from the Indian subcontinent made with potatoes (aloo), cauliflower (gob(h)i), and Indian spices.It is popular in Indian and Pakistani cuisines.

Every home have it's own version and choice of spices to make it. some like to deep fry the vegetables. aloo gobhi.When we asked Raj to cook for us he said he is tired, but. potatoes separately and then using it in the recipe. i personally like the potatoes and cauliflower fried in oil. lastly, if you have left-over aloo gobhi ki sabji you can use it to make paratha or even sandwich.Step by Step Aloo Gobhi Recipes in Urdu آلو گوبھی بنانے کا طریقہ - Easy Recipe of Aloo Gobhi, Make Yummy Aloo Gobhi with our selection of Urdu Recipes.You can even deep fry the potatoes and cauliflower till they are completely cooked and then add them to the masala.But deep frying = more calories so it's not the way I make aloo-gobhi at home regularly.